Featured Maple Leaf Product: Sure Slice Roast Beef (21333)
Peppercorn Beef Sandwich
Recipe Information
Method
- Toast bread. Arrange half of the slices on baking sheets.
- In large skillet, heat oil over medium-high heat for 2 minutes. Add red peppers and sauté for 4 to 6 minutes or until fork tender.
- On each slice of toast, place 60 g ( 2.1 oz) of maple Leaf Sure Slice Roast Beef, 50 ml ( 4 tbsp) red peppers and second slice of toast. Pour 25 ml ( 2 tbs) gravy over sandwich and serve.
Yield
25
Portion Size
211 g/7.4 oz
Category
Beef, Sliced Deli
Suggested Accompaniments
<p>Garnish with Bread and Butter Pickles.</p><p>Serve with side coleslaw.</p>
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (30.5 % from fat) | 290 kcal |
| Fat | 10 g |
| Saturated Fat | 2.08 g |
| Trans Fat | 0.105 g |
| Cholesterol | 29 mg |
| Sodium | 731 mg |
| Carbohydrates | 33.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 2.6 g |
| Protein | 17.6 g |
| Vitamin A | 59 RE |
| Vitamin C | 48 mg |
| Calcium | 30 mg |
| Iron | 1.9 mg |
| Potassium | 559 mg |
| Phosphorous | 139 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Sure Slice Roast Beef | 1.5 Kg | 3.3 lbs |
| Whole Wheat Bread | 50 slices | 50 slices |
| Olive Oil | 60 ml | 0.26 cup |
| Red Peppers, Frozen, Chopped | 1.5 L | 6.3 cups |
| Peppercorn Gravy, Preppared, Hot | 1.25 L | 5.3 cups |