Featured Maple Leaf Product: Maple Leaf Country Sausage (#64003)
Penne with Sausage & Peppers
Recipe Information
Method
- In food processor, combine red peppers, garlic and basil. Process until finely chopped.
- In frying pan, heat oil over medium-high heat for 2 minutes. Add sausage cooking until browned.
- Add pepper mixture to sausage. Stir. Add tomato paste and juice. Cook for 1 minute to combine.
- Add pasta to sausage mixture and cook until 165°F (74°C) held for 15 seconds. Serve 216 g serving and garnish with 1 Tbsp/15 ml of grated parmesan cheese on top.
Yield
25
Portion Size
216 g/7.6 oz
Category
Pork
Suggested Accompaniments
<p>Garnish with Parmesan cheese (not included in the nutritional analysis).</p><p>Serve with garlic bread and a small leafy green side salad.</p>
Nutritional Information
Nutrient | Quantity |
---|---|
Calories (53 % from fat) | 434 kcal |
Fat | 25.6 g |
Saturated Fat | 8.7 g |
Trans Fat | 0.2 g |
Cholesterol | 37 mg |
Sodium | 563.7 mg |
Carbohydrates | 36.3 g |
Dietary Fiber | 2.6 g |
Sugars | 7.2 g |
Protein | 14.3 g |
Vitamin A | 41 RE |
Vitamin C | 12.3 mg |
Calcium | 72 mg |
Iron | 1.9 mg |
Potassium | 123.8 mg |
Phosphorous | 66 mg |
Ingredients
Metric | Imperial | |
---|---|---|
Maple Leaf Cooked Country Pork Sausage, cut diagonally | 36 each (2 Kg) | 36 Each (4.4 Lbs) |
Red Peppers, fresh, sliced | 250 ml | 8.5 fl oz |
Garlic, minced | 2 cloves | 2 cloves |
Basil, fresh | 60 ml | 2 fl oz |
Olive Oil | 125 ml | 4.2 fl oz |
Tomato Paste | 125 ml | 4.2 fl oz |
Tomato Juice | 500 ml | 2.1 cups |
Penne Pasta, cooked and drained | 2 Kg | 4.4 lbs |
Salt | 5 ml | 1 tsp |
Black Pepper, ground | 2.5 ml | 1/2 tsp |
Parmesan Cheese, grated | 375 ml | 1 1/2 cups |