Featured Maple Leaf Product: Chicken Drumstick, IQF (#26336)
Peach Ginger BBQ Chicken Drums
Recipe Information
Yield
25 servings
Portion Size
1 each
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken Drumsticks, IQF | 25 each (2.65 kg) | 25 each (5.83 lbs) |
| BBQ Sauce | 500 ml | 2 cups |
| Peach Jam | 250 ml | 1 cup |
| Ginger Root, fresh, minced | 30 ml | 2 Tbsps |
Method
- Thaw chicken drumsticks the day before under refrigeration at 4°C/40°F or lower.
- Preheat convection oven to 400°F. Alternatively can grill chicken drumsticks over direct heat for 10 minutes, flip and cook 10 minutes longer to achieve grill marks on both sides.
- In a small saucepan, combine barbecue sauce, peach jam and minced ginger root. Cook over medium heat for 10 minutes; set aside.
- Place chicken drumsticks on parchment lined baking sheet. Cook for 10 minutes. Remove from oven and baste with Peach Ginger BBQ sauce; reserving some for later use. Cook for an additional 10-15 minutes. Remove from oven when internal temperature reaches 165°F/74°C for at least 15 seconds. Brush remaining sauce over chicken drumsticks.
- Serve 1 chicken drumstick per serving.
Suggested Accompaniments
Serve with parslied rice and a mixed green lettuce salad or green beans (sides not included in the nutritional information)
Nutritional Information
per 1 each
| Nutrient | Quantity |
|---|---|
| Calories | 213 kcal |
| Protein | 15.2 g |
| Carbohydrates | 15.3 g |
| Total Fat | 10.2 g |
| Saturated Fat | 2.7 g |
| Trans Fat | 0 g |
| Total Sugar | 11.2 g |
| Total Dietary Fiber | 0.3 g |
| Cholesterol | 63 mg |
| Calcium | 11.3 mg |
| Sodium | 253.3 mg |
| Iron | 0.9 mg |
| Vitamin A | 0.0 RE |
| Vitamin C | 3.3 mg |
| Calories from Fat | 43 % |