Featured Maple Leaf Product: NEW Cooked Diced Turkey (64364)
Open-faced Turkey Dinner Sandwich
Recipe Information
Method
- Heat all components of the sandwich filling to proper temperatures. On a plate, place 1 slice of whole wheat bread as the base of the sandwich.
- Place a layer of mashed potatoes on the bread, add the layer of dressing and top with the heated diced turkey. Cover with gravy and serve.
Yield
25
Portion Size
210 g/7.4 oz
Suggested Accompaniments
<p>Garnish with a side of cranberry sauce (not included in the nutritional analysis.</p><p>Serve with a spring mix salad.</p>
Nutritional Information
per 210 g/7.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (20.5% from fat) | 246 kcal |
| Fat | 5.6 g |
| Saturated Fat | 1.2 g |
| Trans Fat | 0 g |
| Cholesterol | 27 mg |
| Sodium | 731 mg |
| Carbohydrates | 30.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 4.2 g |
| Protein | 18.3 g |
| Vitamin A | 42 RE |
| Vitamin C | 3 mg |
| Calcium | 54 mg |
| Iron | 1.36 mg |
| Potassium | 200 mg |
| Phosphorous | 88 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Diced Turkey | 1.5 Kg | 3.3 lbs |
| Mashed Potatoes | 1 L | 4.2 cups |
| Bread Stuffing | 1 L | 4.2 cups |
| Beef Gravy, Low Sodium | 1.3 L | 5.5 cups |
| Whole Wheat Bread, slices | 25 Each | 25 Each |