Featured Maple Leaf Product: Oktoberfest Sausage #24563
Oktoberfest Sausage with Onions and Mushrooms
Recipe Information
Method
- Bake the Oktoberfest sausages on baking sheets in a 350 F oven until they are cooked and have reached an internal temperature of 165 F (74 C). Transfer to a hotel pan and keep warm.
- Preheat a large pot with the oil, add the onions and garlic and sautee for 5 minutes. Add the mushrooms and saute another 5 minutes. Add the brown gravy and simmer for 20 minutes, building the flavours.
- Pour the onion and mushroom gravy mixture over the pan of Oktoberfest sausages. Add the parsley over the top just prior to service. Garnish each plate with a teaspoon (5 ml) of European mustard.
Yield
25 Servings
Portion Size
203 g (7.1 oz)
Category
Pork
Suggested Accompaniments
Serve with mashed potatoes and steamed carrots or white asparagus (not included in nutritional analysis).
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (76.8% from fat) | 420 kcal |
| Protein | 15.9 g |
| Fat | 35.8 g |
| Saturated Fat | 12.34 g |
| Trans Fat | 0.25 g |
| Cholesterol | 38 mg |
| Sodium | 1177 mg |
| Vitamin A | 3 RE |
| Carbohydrates | 8.4 g |
| Sugar | 2.7 g |
| Dietary Fibre | 0.5 g |
| Calcium | 99 mg |
| Iron | 0.94 mg |
| Phosphorous | 23 mg |
| Potassium | 91 mg |
| Vitamin C | 3 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Sausage | 25 Each | 25 Each |
| Canola Oil | 45 mL | 3 Tbsp |
| Onions, Fresh, sliced | 450 g | 1 Lbs |
| Garlic, sliced thinly | 30 g | 1 oz |
| Mushrooms, sliced | 450 g | 1 Lbs |
| Brown Gravy (to moisten onions and mushrooms, prepared in advance) | 1.25 L | 5.3 cups |
| Parsley, chopped | 45 ml | 3 Tbsp |