Featured Maple Leaf Product: Salisbury Steak (41432)
Juicy salisbury steak made with 100% lean ground beef in raw format. Cooks to 90.
Mexican Salisbury Steak
Recipe Information
Method
- Take salisbury steaks and score outside on a charbroiler or marked grill. Cut in half and pan in large hotel pans.
- In a large bowl, combine the salsa, black beans and corn. Mix with a spatula. Spread this mixture over the top of the salisbury steaks in the hotel pans. Bake in a pre-heated oven until the salisbury steak has reached a temperature of 160 F / 70 C.
- Cover with a layer of grated cheddar and mozerrella cheeses. Bake until the cheese melts and begins to bubble.
- Alternately, use a salsa verde for the tomato salsa and use whatever beans or chick peas are desired. (Nutritional analysis will be different)
Yield
25
Portion Size
164 gm (5.8 oz)
Preparation Method
Grilled
Global Cuisine
North American
Theme Inspired
Cinco de Mayo
Nutritional Information
per 164 gm (5.8 oz)
| Nutrient | Quantity |
|---|---|
| Calories (35.6% from fat) | 167 kcal |
| Protein | 23.5g |
| Fat | 8.1 g |
| Carbohydrates | 9.3 g |
| Cholesterol | 85 mg |
| Sodium | 599 mg |
| Fibre/Dietary | 1.1 g |
| Calcium | 164 mg |
| Phosphorous | 202+ mg |
| Potassium | 329+ mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Salisbury Steak -Beef Steakettes (raw) | 25 each | 25 each |
| Tomato Salsa | 375 mL | 12.7 Fl oz |
| Black Beans (or Mixed Beans), Canned or Cooked | 250 mL | 8.5 Fl oz |
| Niblet Corn | 250 mL | 8.5 Fl oz |
| Cheddar Cheese, Shredded | 250 g | 8.8 oz |
| Mozerella Cheese, Shredded | 250 g | 8.8 oz |