Featured Maple Leaf Product: Turkey Burger, Fully Cooked, 85 g (#55692)
Mediterranean Turkey Burger
Recipe Information
Method
- Preheat convection oven to 325'F/165'C.
- Grease sheet pan and place cooked turkey burgers on pan not overlapping. Heat for ~10 minutes per side or until the temperature reaches 165'F/74'C held for a minimum of 15 seconds. Alternatively, grill thawed turkey burgers on preheated grill top to medium heat and grill for approx. 3-5 minutes per side or until internal temperature reached 165'F/74'C. Transfer cooked turkey burgers to an insert pan and cover with lid. CCP-Maintain at >140'F/60'C until ready to assemble.
- In a small bowl, mix together tzatziki sauce and crumbled feta cheese. Cover with plastic and hold under refrigeration at <40'F/4'C until service.
- Cut english cucumbers into slices and medium size tomatoes into slices. Wash lettuce leaves and break leaves into (6 gram) portions to assemble burgers.
- At point of service, build turkey burgers. Place the lettuce lead on the bottom of the whole wheat hamburger bun (56 g), top with tomato slices (32 g/1.1 oz), and then place turkey burger on top. Place 20 mls/4 tsp of tzatziki sauce/feta cheese mixture on top of the turkey burger and top with 3 cucumber slices (16 g/0.5 oz). Serve immediately.
Yield
25 Servings
Portion Size
1 each (226 g/7.9 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with a grated carrot salad or marinated bean salad (sides not included in the nutritional information).
Global Cuisine
Mediterranean
Theme Inspired
All Themes
Nutritional Information
per 1 each (226 g/7.9 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 310 kcal |
| Protein | 21 g |
| Carbohydrates | 35 g |
| Total Fat | 10 g |
| Trans Fats | 0.13 g |
| Saturated Fat | 3.5 g |
| Total Sugars | 5 g |
| Total Dietary Fiber | 3 g |
| Calcium | 100 mg |
| Potassium | 100 mg |
| Sodium | 700 mg |
| Iron | 2.5 mg |
| Vitamin A | 45.41 RE |
| Vitamin C | 1.83 mg |
| Calories from Protein | 27 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger, FC, 85 g each | 25 each (2.125 kg) | 25 each (4 lbs 11 oz) |
| Tzatziki Sauce, prepared | 500 ml | 2 cups |
| Feta Cheese, crumbled | 250 g | 1 cup |
| Cucumber, fresh, sliced | 400 g | 14 oz |
| Tomatoes, sliced | 800 g | 1 lb 12 oz |
| Green Leaf Lettuce, torn into leaves | 150 g | 5.3 oz |
| Hamburger Bun, whole wheat, 56 g each | 25 each | 25 each |