Featured Maple Leaf Product: Maple Leaf Boneless Toupie Ham (#52672)
Maple & Mustard Glazed Ham
Recipe Information
Method
- Preheat convection oven to 300'F/150'C. Pour apple juice onto bottom of roasting pan. Place toupie ham in pan and cover with foil. Bake toupie ham for approximately 12-15 minutes per lb/0.5 kg.
- Combine maple syrup, red wine vinegar, dijon mustard, and mustard spice in a bowl. Set aside.
- In the last 30 minutes of cooking, brush prepared glaze over the toupie ham. Do not cover the ham with foil and return to oven. Cook until the glaze is caramelized and the internal temperature reaches 140'F/60'C.
- Slice the prepared ham into 90 gram servings.
Yield
25 servings
Portion Size
90 g
Preparation Method
Baked/Roasted
Category
Pork
Suggested Accompaniments
Serve with potato of your choice and sauteed green beans (sides not included in the nutritional analysis)
Global Cuisine
Middle Eastern
Theme Inspired
Celebrating Canadian Heritage
Nutritional Information
per 90 g
| Nutrient | Quantity |
|---|---|
| Calories | 126 kcal |
| Protein | 14.5 g |
| Carbohydrate | 8.5 g |
| Total Fat | 3.8 g |
| Saturated Fat | 3.6 g |
| Trans Fat | 0 g |
| Total Sugar | 7.1 g |
| Total Dietary Fiber | 0.1 g |
| Cholesterol | 36 mg |
| Calcium | 6.5 mg |
| Sodium | 948 mg |
| Iron | 1.9 mg |
| Vitamin A | 0.01 RE |
| Vitamin C | 0.1 mg |
| Calories from Fat | 27% |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Boneless Toupie Ham | 2.25 kg | 5 lbs |
| Apple Juice | 250 ml | 1 cup |
| Maple Syrup | 75 ml | 1/3 cup |
| Red Wine Vinegar | 15 ml | 1 Tbsp |
| Dijon Mustard | 30 ml | 2 Tbsp |
| Mustard Spice | 15 ml | 1 Tbsp |