Home > Hungarian Stew

Hungarian Stew

Name: Hungarian Stew
Yield: 25
Ingredients: 2.5 Kg Debrazzini Sausage 5.5 lbs; 60 g Onions, diced, frozen 2 oz; 115 g Red Peppers, diced, frozen 4 oz; 15 mL Canola Oil 1 Tbsp; 500 mL Tomatoes, canned, diced, drained 2.1 cups; 350 g Potatoes, raw - peeled, diced 12.3 oz; 1 L Chicken Broth, reduced-sodium 4.2 cups; 500 mL Water 2.1 cupps; 30 mL Paprika 2 Tbsp; 15 mL Black Pepper 1 Tbsp; 15 mL Garlic, fresh, minced 1 Tbsp; 30 mL Green Onions, chopped 2 Tbsp; 125 mL Cornstarch (+ water) to make a slurry 4.2 Fl oz; 125 mL Sour Cream 4.2 Fl oz

Featured Maple Leaf Product: Debrazzini Sausage (38954)

Recipe Information

Method

Ensure that the sausages are defrosted fully. Use whole or cut-up into pieces (your choice).
In a heavy-bottomed pot over medium heat, add oil and when hot saute onions and peppers for 5-8 minutes, stirring occasionally.
Add the sausage, tomatoes, potatoes, chicken broth, water, paprika, black pepper and garlic. Bring to a boil and then turn down to a simmer. Cook for 45-55 minutes.
Thicken stew with a cornstarch slurry. Ensure that the stew has reached an internal temperature of 165 F (74 C). Serve hot with accompaniments.

Yield

Portion Size

212 g / 7.4 oz

Preparation Method

Braised/Stewed

Suggested Accompaniments

Garnish with chopped fresh herbs like parsley and a spoon of sour cream on top of the dish when served. Serve with fresh bread or biscuits (not included in nutritional analysis).

Global Cuisine

European

Theme Inspired

All Themes

Nutritional Information

per 212 g / 7.4 oz

Nutrient	Quantity
Calories (70.6% from fat)	372 kcal
Fat	29.3 gm
Saturated Fat	10.03 gm
Trans Fat	0.0004 gm
Cholesterol	61 mg
Sodium	1016 mg
Carbohydrates	12.2 gm
Dietary Fiber	0.9 gm
Sugars	3.0 gm
Protein	15.2 gm
Vitamin A	5 RE
Vitamin C	15 mg
Calcium	82 mg
Iron	3.89 mg
Potassium	157 mg
Phosphorous	23 mg

Ingredients

	Metric	Imperial
Debrazzini Sausage	2.5 Kg	5.5 lbs
Onions, diced, frozen	60 g	2 oz
Red Peppers, diced, frozen	115 g	4 oz
Canola Oil	15 mL	1 Tbsp
Tomatoes, canned, diced, drained	500 mL	2.1 cups
Potatoes, raw – peeled, diced	350 g	12.3 oz
Chicken Broth, reduced-sodium	1 L	4.2 cups
Water	500 mL	2.1 cupps
Paprika	30 mL	2 Tbsp
Black Pepper	15 mL	1 Tbsp
Garlic, fresh, minced	15 mL	1 Tbsp
Green Onions, chopped	30 mL	2 Tbsp
Cornstarch (+ water) to make a slurry	125 mL	4.2 Fl oz
Sour Cream	125 mL	4.2 Fl oz