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“Witches Stew”

Featured Maple Leaf Product: Debrazzini Sausage (38954) 

Recipe Information

Method

  1. Place frozen sausages in a hotel pan and thaw in refrigerator over night. Use whole or cut-up into pieces (your choice).
  2. In a heavy-bottomed pot over medium heat, add oil and saute onions and peppers for 5-8 minutes, stirring occasionally.
  3. Add the sausage, tomatoes, potatoes, chicken broth, water, paprika, black pepper and garlic. Bring to a boil and then turn down to a simmer. Cook for 45-55 minutes.
  4. Thicken stew with a cornstarch and water mixture. Ensure that the stew has reached an internal temperature of 165 F (74 C). Serve hot with accompaniments.

Yield

25

Portion Size

212 g / 7.4 oz

Preparation Method

Braised/Stewed

Suggested Accompaniments

Garnish with chopped fresh herbs like parsley and a spoon of sour cream on top of the dish when served. Serve with fresh bread or biscuits (not included in nutritional analysis).

Global Cuisine

North American

Theme Inspired

Halloween

Nutritional Information

per 212 g / 7.4 oz

Nutrient Quantity
Calories (70.6% from fat) 372 kcal
Fat 29.3 gm
Saturated Fat 10.03 gm
Trans Fat 0.0004 gm
Cholesterol 61 mg
Sodium 1016 mg
Carbohydrates 12.2 gm
Dietary Fiber 0.9 gm
Sugars 3.0 gm
Protein 15.2 gm
Vitamin A 5 RE
Vitamin C 15 mg
Calcium 82 mg
Iron 3.89 mg
Potassium 157 mg
Phosphorous 23 mg

Ingredients

Metric Imperial
Debrazzini Sausage 2.5 Kg 5.5 lbs
Onions, diced, frozen 60 g 2 oz
Red Peppers, diced, frozen 115 g 4 oz
Canola Oil 15 mL 1 Tbsp
Tomatoes, canned, diced, drained 500 mL 2.1 cups
Potatoes, raw – peeled, diced 350 g 12.3 oz
Chicken Broth, reduced-sodium 1 L 4.2 cups
Water 500 mL 2.1 cupps
Paprika 30 mL 2 Tbsp
Black Pepper 15 mL 1 Tbsp
Garlic, fresh, minced 15 mL 1 Tbsp
Green Onions, chopped 30 mL 2 Tbsp
Cornstarch (+ water) to make a slurry 125 mL 4.2 Fl oz
Sour Cream 125 mL 4.2 Fl oz