Featured Maple Leaf Product: Sure Slice Roast Beef, whole muscle sliced beef, 3 x 1 kg (#21333)
Hot Italian Roast Beef on a Hoagie
Recipe Information
Yield
25 Servings
Portion Size
1 each (209 g/7.4 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Roast Beef, deli meat, 2 sliced=48 g | 1.2 kg | 2 lbs 10.3 oz |
| Beef Broth, RTS, reduced sodium | 875 ml | 3 1/2 cups |
| Garlic, minced | 66 g | 2.3 oz |
| Dill Pickle Spears, drained, chopped | 438 g | 15.5 oz |
| Tomatoes, fresh, medium, chopped | 250 g | 8.8 oz |
| Zesty Italian Dressing | 375 ml | 1 1/2 cups |
| Hoagie Bun, Whole Grain, 52 g each | 25 each | 25 each |
| Provolone Cheese, sliced, 20 g each | 500 g | 1 lb 1.6 oz |
Method
- Preheat convection oven at 300'F/150'C.
- Place roast beef deli meat in an insert pan and pour prepared low sodium beef broth over beef along with minced garlic. Cover with lid/foil. Heat at 300'F/150'C in a convection oven for ~20 minutes or until internal temperature reaches 165'F/74'C held for at least 15 seconds. Hold at >140'F/60'C until service.
- Drain dill pickles, chop into small pieces and place in a small bowl. Chop fresh tomatoes and place in the same bowl. Add italian dressing to the pickles and tomatoes and mix. Cover with wrap and set aside.
- Cut hoagie bun in half (if not already cut) and place on a baking sheet.
- To build each sandwich: Place split buns on baking sheet and place 2 slices (48 g) of the warmed deli roast beef on the bottom of bun, followed by 1 slice (20 g) of provolone cheese on top and leave open. Broil for 2-3 minutes until the cheese is melted. Remove from oven and transfer to an insert pan. Close the sandwich with the other half of the bun. Hold at >140'F/60'C until service.
- At point of service, open top of bun and place 30 mls/2 Tbsp of dill pickle/tomato mixture on top. Close up bun and serve immediately.
- Serve hot. Serve 1 bun each.
Suggested Accompaniments
Serve with a tossed garden salad or a mayonnaise based pasta salad (sides not included in nutritional information).
Nutritional Information
per 1 each (209 g/7.4 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 315 kcal |
| Protein | 22 g |
| Carbohydrates | 36 g |
| Total Fat | 10 g |
| Total Sugars | 5 g |
| Total Dietary Fiber | 3 g |
| Calcium | 197 mg |
| Potassium | 563 mg |
| Sodium | 1313 mg |
| Iron | 4 mg |
| Cholesterol | 35 mg |
| Trans Fats | 0.27 g |
| Saturated Fat | 5 g |
| Vitamin A | 9.01 RE |
| Vitamin C | 1.71 mg |
| Calories from Protein | 27 % |