Featured Maple Leaf Product: Roller Grill Natural Wiener 7″ 5/lb (#13605)
Hot Dog Hash
Recipe Information
Method
- Thaw wieners on a tray in refrigerator at 4'C/40'F or lower. Preheat convection oven to 325'F/165'F.
- Chop onions and red pepper in fine pieces. Spray a skillet with cooking spray, heat on medium heat and saute onions and red peppers until tender.
- Melt margarine. Mix sour cream, reduced sodium cream mushroom soup, melted margarine, and grated cheddar cheese in 4" deep insert pan.
- Gently stir in frozen hash browns, sliced wieners, and onion pepper mixture. Top with additional grated cheese and crushed crackers. Cover with parchment paper and foil. Bake at 325'F/165'C for 50-60 minutes to internal temperature of 165'F/74'C.
- Serve 180 mls/6 oz per serving.
Yield
25 servings
Portion Size
180 ml
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with a vinaigrette mixed green salad or green bean salad (sides not included in the nutritional analysis)
Global Cuisine
North American
Theme Inspired
Hot Dog Day
Nutritional Information
per 180 ml
| Nutrient | Quantity |
|---|---|
| Calories | 502 kcal |
| Protein | 15.8 g |
| Carbohydrates | 46.7 g |
| Total Fat | 29.0 g |
| Saturated Fat | 10.3 g |
| Total Dietary Fiber | 6.0 g |
| Cholesterol | 98 mg |
| Calcium | 245 mg |
| Sodium | 1404 mg |
| Iron | 2.4 mg |
| Vitamin A | 81.7 RE |
| Vitamin C | 31.8 mg |
| Calories from Fat | 52 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Onions, fresh, chopped | 375 ml | 1 1/2 cups |
| Red Pepper, fresh, chopped | 750 ml | 3 cups |
| Margarine, melted | 175 ml | 1/4 cups |
| Sour cream, Reduced fat | 250 ml | 1 cup |
| Cream of Mushroom Soup Reduced Sodium, condensed | 830 ml | 3 1/3 cups |
| Cheddar Cheese, grated | 400 g | 14 oz |
| Potato, Diced Frozen Hash browns | 3 kg | 6.6 lbs |
| Roller Grill Natural Wieners, 7", 8/lb | 1.5 kg | 3.3 lbs |
| Cheddar Cheese, grated | 200 g | 7 oz |
| Cracker Crumbs | 170 g | 6 oz |