Featured Maple Leaf Product: Healthy Selections Beef Burger, 3 oz (41518)
Hot Diggity Onion-Cheese Burger Dog
Recipe Information
Method
- Cut each burger in half as they are going into a hot dog bun. Heat burger halves on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated oven until the burgers have reached an internal temperature of 165 F (74 C). Heat the cheese sauce in a pot separately for assembly.
- Build each burger dog by splitting a hot dog bun open, placing the two burger halves inside, end-to-end. Top each burger dog with 30 ml (2 Tbsp) of crispy onion chips (flakes) and garnishing with a 15 ml (1 Tbsp) swirl of hot cheese sauce ladled over the top.
Yield
25
Portion Size
150 g / 5.3 oz oz
No category available.
Suggested Accompaniments
Garnish with ketchup and mustard. Serve with potato chips and craw, crisp vegetables (not included in nutritional analysis).
Nutritional Information
per 150 g / 5.3 oz oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 326 kcal |
| Fat | 24.5 gm |
| Saturated Fat | 5.73 gm |
| Trans Fat | 0.40 gm |
| Cholesterol | 43 mg |
| Sodium | 734 mg |
| Carbohydrates | 29 gm |
| Dietary Fiber | 3.0 gm |
| Sugars | 3.4 gm |
| Protein | 18.9 gm |
| Vitamin A | 19 RE |
| Vitamin C | 1 mg |
| Calcium | 130 mg |
| Iron | 3.64 mg |
| Potassium | 360 mg |
| Phosphorous | 166 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Broiled Beef Burgers, 3 oz | 25 Each | 25 Each |
| Hot Dog Buns, standard size | 25 Each | 25 Each |
| Crispy Onion Salad Topping (fried), prepared | 750 mL | 3.2 Cups |
| Cheese Sauce, prepared | 375 mL | 1.6 Cups |