Featured Maple Leaf Product: Sure Slice Roast Beef (21333)
Horseradish Beef on a Bun
Recipe Information
Method
- In small bowl, combine mayonnaise and horseradish. Stir to mix. Spread 5 ml (1 tsp) mixture on half bread slices.
- Top spread 60 (2 oz) sliced roast beef, slice onions, 2 slices tomatoes, lettuce and top with second slice of bread. Cut into quarters.
- Plate and cover. Refrigerate at 4°C (40°F) until service.
Yield
25
Portion Size
155 g / 5.4 oz
Preparation Method
Cold-Assembled
Category
Beef, Sliced Deli
Suggested Accompaniments
Garnish with dill pickle slice. Serve with garden tossed salad (nutritional analysis not included in totals).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 155 g / 5.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (27.9% from fat) | 260 kcal |
| Fat | 8.1 gm |
| Saturated Fat | 2.28 gm |
| Trans Fat | 0.105 gm |
| Cholesterol | 55 mg |
| Sodium | 811 mg |
| Carbohydrates | 32 gm |
| Dietary Fiber | 2.8 gm |
| Sugars | 3.7 gm |
| Protein | 14.9 gm |
| Vitamin A | 0 RE |
| Vitamin C | 4 mg |
| Calcium | 42 mg |
| Iron | 2.67 mg |
| Potassium | 569 mg |
| Phosphorous | 179 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Roast Beef | 1.5 Kg | 3.3 Lbs |
| Hamburger Bun | 25 Each | 25 Each |
| Mayonnaise | 75 mL | 2.5 fl oz |
| Horseradish, prepared | 60 mL | 2 fl oz |
| Red Onions, finely sliced | 250 g | 8.8 oz |
| Tomatoes, fresh, slices (10 g each) | 50 slices | 50 slices |
| Lettuce, shredded | 125 g | 4.4 oz |