Featured Schneiders Product: Honey Garlic Sausage, ckd, 6-inch, 5/lb (#13472)
Honey Garlic Sausage & Sweet Potato Casserole
Recipe Information
Method
- The day before, thaw sausages under refrigeration at 40°F/4°C.
- Sliced the sausages into a 1/4 inch/0.5 cm pieces on a diagonal. Heat oil in a skillet and brown slices until caramelized. Hold at > 140°F/60°C until later step.
- Precook diced potatoes until soft, about 10 to 15 minutes, then drain and set aside.
- Preheat convection oven to 325°F/165°C. Spray a 2 inch deep full-size insert pan with cooking spray.
- Add the sautéed sausages, cooked potatoes, sweet potatoes, green peppers, red, onions, garlic, diced tomatoes with juice, and combine well. Add the Italian seasoning, parsley, and black pepper. Gently stir; cover with lid and place in oven. Bake for 90 minutes or until vegetables are soft. CCP – cook to an internal temperature of 165°F/74°C held for at least 15 seconds.
- At point of service, serve 250 mls/1 cup using a solid spoodle or 2 #8 scoops. May garnish with chopped green onions or fresh parsley.
Yield
25 servings
Portion Size
250 mL (273 g/9.6 oz)
Preparation Method
Fried/Pan-Fried, Baked/Roasted
Suggested Accompaniments
Serve with a warm crusty roll and garnish with chopped parsley (Sides not included in nutritional information).
Global Cuisine
European
Theme Inspired
Fall Harvest
Nutritional Information
per 250 mL (273 g/9.6 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 400 kcal |
| Calories from protein | 16 % |
| Carbohydrates | 33 g |
| Total dietary fibre | 3 g |
| Total sugars | 8 g |
| Protein | 16 g |
| Total fat | 23 g |
| Cholesterol | 65 mg |
| Trans fat | 0.17 g |
| Saturated fat | 7 g |
| Calcium | 75 mg |
| Iron | 1.75 mg |
| Potassium | 700 mg |
| Sodium | 1140 mg |
| Zinc | 0.22 mg |
| Vitamin A | 461.55 RE |
| Vitamin C | 12.9 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Honey Garlic Sausage, ckd, 6 inch, (#13472), sliced | 25 each (2.3 kg) | 25 each (5 lbs) |
| Canola Oil | 50 mL | 3 Tbsp + 1 tsp |
| Diced Potatoes, diced, boiled & drained | 850 g | 1 lb 14 oz |
| Sweet Potatoes, diced, frozen | 1.4 kg | 3 lbs 1 oz |
| Green Peppers, diced | 200 g | 7 oz |
| Red Onions, fresh, diced | 400 g | 14 oz |
| Garlic, minced | 10 mL | 2 tsp |
| Diced Canned Tomatoes, undrained | 1.5 L | 6 1/3 cups |
| Italian Seasoning | 25 mL | 1 Tbsp + 2 tsp |
| Dried Parsley | 25 mL | 1 Tbsp + 2 tsp |
| Ground Black Pepper | 15 mL | 1 Tbsp |