Featured Schneiders Product: Honey Garlic Sausages, ckd, 6 inch, 5/lb (#13472)
Honey Garlic Reuben Dog
Recipe Information
Method
- Thaw the honey garlic sausages on a tray the day before in the refrigerator at <40°F/4°C.
- Cook the sausages your favourite way; either in the oven or on the grill. Preheat the convection oven to 325°F/165°C. Remove the sausages from the bag and place in a single layer on parchment lined cooking sheet. Place in oven uncovered for 15 to 18 minutes, flipping halfway through, until the sausages heat to a minimum internal temperature of 140°F/60°C for a minimum of 15 seconds.
- Drain the sauerkraut in the colander and place into a small sauce pan; heat over low heat until warm. Slice swiss cheese slices (19 g) on the diagonal and maintain <40°F/4°C for later step. Optional: while the sausages are cooking, lightly toast the hotdog buns on the grill.
- To assemble the Reuben Sausage on a Bun: place the cooked sausage in the toasted bun. Add in the two slices of swiss cheese (19 g total) overlapping if necessary. Place the rolls into the hotel pan and cover with a lid and hold until service. CCP–Maintain: Product held at >140°F/60°C.
- At point of service, top with about 1/4 cup (20 g) of warmed sauerkraut. Drizzle with one tablespoon (15 mL) Thousand island dressing over the top of the sauerkraut.
- CCP–maintain: Product held >140°F/60°C.
Yield
25 servings
Portion Size
1 each (204 g/7 oz)
Preparation Method
Baked/Roasted, Grilled
Suggested Accompaniments
Serve with fresh cut vegetables & ranch dip and potato chips/french fries. May garnish with drained, thinly sliced sweet or dill pickles (sides not included in nutritional information).
Global Cuisine
European
Theme Inspired
All Themes
Nutritional Information
per 1 each (204 g/7 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 570 kcal |
| Calories from protein | 17 % |
| Carbohydrates | 41 g |
| Total dietary fibre | 2 g |
| Total sugars | 12 g |
| Protein | 25 g |
| Total fat | 34 g |
| Cholesterol | 80 mg |
| Trans fat | 0.31 g |
| Saturated fat | 12 g |
| Calcium | 300 mg |
| Iron | 3.5 mg |
| Potassium | 400 mg |
| Sodium | 1560 mg |
| Zinc | 0.53 mg |
| Vitamin A | 2.22 RE |
| Vitamin C | 0.74 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Honey Garlic Sausage, ckd, 6-inch, 5/lb (#13472) | 25 each (2.3 kg) | 25 each (5 lbs) |
| Sauerkraut, drained | 500 g | 1 lb 2 oz |
| Swiss Cheese, 19 g slices, sliced on diagonal | 475 g | 1 lb 1 oz |
| Hotdog Buns, white | 25 each | 25 each |
| Thousand Island Dressing | 375 mL | 1 2/3 cup |