Featured Maple Leaf Product: Broiled Meatballs (40118)
Honey Garlic Meatballs
Recipe Information
Method
- Place Maple Leaf Meatballs in steam table pan. Cover and thaw in refrigerator.
- Pour Honey Garlic sauce over meatballs. Stir well.
- Stir in vegetables.
- Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C).
Yield
25 Portions
Portion Size
170g / 6oz
Category
Beef
Suggested Accompaniments
<p>Garnish with chopped parsley</p><p>Serve with cooked rice, pasta, egg noodles or mashed potatoes and a colourful vegetable.</p>
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (36.8% from fat) | 337 kcal |
| Fat | 13.6 gm |
| Saturated Fat | 5.91 gm |
| Trans Fat | 0.280 gm |
| Cholesterol | 34 mg |
| Sodium | 695 mg |
| Carbohydrates | 36.4 gm |
| Dietary Fiber | 1.0 gm |
| Sugars | 27.1 gm |
| Protein | 16.1 gm |
| Vitamin A | 116 RE |
| Vitamin C | 12 mg |
| Calcium | 48 mg |
| Iron | 2.83 mg |
| Potassium | 338 mg |
| Phosphorous | 163 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf, Cooked, Frozen Meatballs | 1.75 kg | 3.9 lbs |
| Honey garlic sauce, prepared | 1.5 l | 6.3 cups |
| Oriental vegetable mix, frozen | 1 kg | 2.2 lbs |
| Parsley, chopped | 30 ml | 2 tbsp |