Featured Maple Leaf Product: Pork Drummies, fully cooked (#30298)
Hearty Apple Braised Pork Drummies – NEW
Recipe Information
Method
- The day before, thaw the pork drummies under refrigeration at <40'F/4'C.
- Heat oil in a large stockpot on medium heat, Add sliced onions, and diced bacon, Cook, stirring frequently until the bacon and onions are browned about 10-15 minutes.
- Peel carrots and chop into 1/2" pieces. Wash apple, core and cut into 1" pieces; set aside.
- Add the pork drummies, apples, carrots, applesauce, chicken broth, dijon mustard, and bay leaves. Season with salt, pepper, thyme, and rosemary. Bring to a simmer and place a tight-fitting lid on the pot and reduce the heat to low. Simmer slowly until the pork dummies are tender about 1 hour. CCP: Cook to an internal temperature of 165'F/74'C held for at least 15 seconds.
- Serve 1 pork drummie each along with 45 mls/3.5 oz of the cooked vegetable mixture.
Yield
25 servings
Portion Size
285 g/10 oz
Category
Pork
Suggested Accompaniments
Serve over steamed rice or with mashed potatoes and buttered brussel sprouts (sides not included in the nutritional information)
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 367 kcal |
| Protein | 33.4 g |
| Carbohydrates | 15 g |
| Total Fat | 20.5 g |
| Trans Fats | 0.08 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 92 mg |
| Total Sugars | 11 g |
| Total Dietary Fiber | 3 g |
| Calcium | 43 mg |
| Potassium | 463 mg |
| Sodium | 916 mg |
| Iron | 4.5 mg |
| Vitamin A | 1.99 RE |
| Vitamin C | 4.37 mg |
| Calories from Protein | 34 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies, cooked, thawed | 25 each (2.850 kg) | 25 each 6 lbs 4 oz) |
| Olive Oil | 45 ml | 3 Tbsp |
| White Onions, fresh, sliced | 770 g | 1 lbs 11 oz |
| Bacon, Sliced, 16/18, low sodium, diced | 665 g | 1 lbs 7 oz |
| Carrots, fresh, chopped | 500 g | 1 lbs 2 oz |
| Gala Apple, medium, cored & diced | 6 each | 6 each |
| Applesauce, unsweetened | 750 ml | 3 cups |
| Chicken Broth, reduced sodium, prepared | 375 ml | 1 1/2 cup |
| Dijon Mustard | 45 ml | 3 Tbsp |
| Bay Leaf | 6 leaf | 6 leaf |
| Salt, table | 5 ml | 1 Tbsp |
| Black Pepper, ground | 15 ml | 1 Tbsp |
| Thyme, dried | 15 ml | 1 Tbsp |
| Rosemary, dried | 10 ml | 2 tsp |