Featured Maple Leaf Product: Boneless Toupie Ham (#52672)
Harvest Ham with Apples & Spiced Pears – NEW
Recipe Information
Method
- Preheat the convection oven to 300'F/150'C.
- Cut the toupie ham into 90 g/3.2 oz slices using a meat slicer or with a knife. Place into a shallow roasting pan, slightly overlapping.
- Dissolve the mustard powder in water.
- Prepare the glaze mixture. In a small bowl, place brown sugar, maple syrup, cinnamon, cloves, and allspice. Mix in the mustard/water mixture.
- Core the apples and dice them into small pieces. Drain the canned pears and dice into smaller, pieces similar in size to the apples. Mix the diced apples and pears into the glaze mixture. Evenly divide the spiced apple/pear mixture on the top and sides of the sliced ham. Tent loosely with foil so the ham does not dry out.
- Bake for ~ 45 minutes until the internal temperature of 160'F/71'C is held for at least 15 seconds. Baste the ham with the glaze and fruit mixture every 15 minutes.
- Serve 90 grams/3.2 oz of sliced ham with spiced apples and pears on top.
Yield
25 servings
Portion Size
170 g/6.0 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with buttered brussel sprouts & carrots and mashed potatoes (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Fall Harvest
Nutritional Information
per 170 g/6.0 oz
| Nutrient | Quantity |
|---|---|
| Calories | 181 kcal |
| Protein | 14.4 g |
| Carbohydrates | 28 g |
| Total Fat | 2.6 g |
| Trans Fat | 0.02 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 30 mg |
| Total Sugars | 23.6 g |
| Total Dietary Fiber | 1.3 g |
| Calcium | 35.6 mg |
| Potassium | 100 mg |
| Sodium | 800 mg |
| Iron | 0.5 mg |
| Vitamin A | 1.02 RE |
| Vitamin C | 1.64 mg |
| Calories from Protein | 26 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Boneless Toupie Ham, fresh, sliced into 90 g portions | 2.25 kg | 4.95 lbs |
| Mustard Powder, dry | 5 ml | 1 tsp |
| Water | 60 ml | 1/4 cup |
| Brown Sugar | 175 ml | 3/4 cup |
| Maple Syrup | 375 ml | 1 1/2 cup |
| Cinnamon, ground | 10 ml | 2 tsp |
| Cloves, ground | 5 ml | 1 tsp |
| Allspice, ground | 5 ml | 1 tsp |
| Apples, granny smith, cored & diced | 660 g | 1 lbs 7 oz |
| Pears, diced, water packed, canned, drained | 600 g | 1 lbs 7 oz |