Featured Maple Leaf Product: Schneiders Broiled Beef Burger, FC, 3 oz/85 gm (#41522)
Hamburger Steak with Mushroom Wine Sauce
Recipe Information
Method
- Preheat convection oven to 325'F/165'C.
- Line baking sheets with parchment paper and lace frozen, broiled beef burgers in single layer; do not overlap on pan. Place in oven and heat for ~10 minutes, flip burger over and heat for another ~10 minutes or until an internal temperature of 165'F/74'C is reached for a minimum of 15 seconds. Transfer to an insert pan and hold at >140'F/60'C.
- While the burgers are reheating, prepare mushroom wine sauce. Heat stockpot over medium-high heat and melt margarine and oil. Add thickly cut, sliced mushrooms and cook 5 minutes until soft. Stir in diced onions and cook another 3 minutes. Add minced garlic, salt, pepper and dried thyme. Cook another 2 minutes, stirring constantly until garlic is fragrant, then transfer mushroom mixture to a bowl.
- Add to the same stockpot, non-alcoholic red wine or red wine and boil until reduced by half. This should take ~3 minutes scraping the bottom with a spatula to deglaze the pan. Add the beef broth and boil until about 2/3rds of the liquid remains. Add whipping cream and simmer until sauce thickens slightly, about 2 minutes. Return mushrooms to the pan and heat until warmed through. Pour prepared mushroom wine sauce over the heated hamburger steaks.
- At point of service, garnish with parsley and serve 1 each.
Yield
25 Servings
Portion Size
247 g/8.7 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with roasted potatoes and steamed vegetables (sides not included in nutritional information).
Global Cuisine
European
Theme Inspired
All Themes
Nutritional Information
per 247 g/8.7 oz
| Nutrient | Quantity |
|---|---|
| Calories | 280 kcal |
| Protein | 17 g |
| Carbohydrate | 7 g |
| Fat | 23 g |
| Saturated Fat | 7 g |
| Trans Fats | 1 g |
| Cholesterol | 65 mg |
| Total Fiber | 1 g |
| Total Sugars | 2 g |
| Sodium | 680 mg |
| Potassium | 225 mg |
| Calcium | 40 mg |
| Iron | 3 mg |
| Vitamin A | 1.43 RE |
| Vitamin C | 1.96 mg |
| Calories from Protein | 24.3 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Broiled Beef Burger (85 g/3 oz) | 25 each (2.125 kg) | 25 ( 4 lbs 11 oz) |
| Margarine, soft | 50 ml | 10 tsp |
| Olive Oil | 50 ml | 10 tsp |
| Mushrooms, fresh, sliced | 1.4 kg | 3 lbs 1 oz |
| Onions, frz, dliced | 214 g | 7.5 oz |
| Garlic, minced | 71 g | 2.5 oz |
| Salt, table | 2 ml | 1/2 tsp |
| Black Pepper, ground | 10 ml | 2 tsp |
| Thyme, dried | 20 ml | 4 tsp |
| Beef Broth | 1.35 L | 5 2/3 cup |
| Red Wine, Non-Alcoholic | 450 ml | 1 2/3 cup + 3 Tbsp |
| Heavy Whipping Cream, 35% milkfat | 450 ml | 1 2/3 cup + 3 Tbsp |