Featured Maple Leaf Product: Maple Leaf Smoked Toupie Ham (#52672)
Glazed Honey & Horseradish Ham
Recipe Information
Method
- Preheat convection oven to 300'F/150'C. Bake toupie ham for 12-15 minutes per lb/0.5 kg.
- Cut ham into 1/4 inch slices and tie with kitchen twine. Place ham in shallow roasting pan.
- Heat honey in microwave or heat in small saucepan on the stove. Remove from heat and stir in ground cloves. Drizzle over ham. Bake uncovered for approximately 1- 1 1/4 hours. Baste ham often with drippings.
- Meanwhile combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce allowing it to drop down between the slices. Bake uncovered for 25-40 minutes or until a thermometer reaches 145'F/63'C for at least 15 seconds.
- Serve 90 grams of Sliced Glazed Honey & Horseradish Toupie Ham per serving.
Yield
25 servings
Portion Size
90 grams
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with scalloped potatoes and a colourful vegetable ie mixed vegetables, bean medley (sides not included in the nutritional information)
Global Cuisine
North American
Theme Inspired
Celebrating Holiday Season
Nutritional Information
per 90 grams
| Nutrient | Quantity |
|---|---|
| Calories | 151 kcal |
| Protein | 13.1 g |
| Carbohydrates | 15.7 g |
| Total Fat | 4.3 g |
| Saturated Fat | 1.6 g |
| Total Sugar | 15.3 g |
| Total Dietary Fiber | 0.20 g |
| Cholesterol | 31 mg |
| Calcium | 15.5 mg |
| Sodium | 882.4 mg |
| Iron | 0.58 mg |
| Vitamin A | 0.23 RE |
| Vitamin C | 1.9 mg |
| Calories from Fat | 25 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Ham, Toupie, Boneless | 2.250 kg | 5 lbs |
| Honey, warmed | 60 ml | 1/4 cup |
| Cloves, ground | 2.5 ml | 1/2 tsp |
| Brown Sugar | 250 ml | 1 cup |
| Horseradish | 125 ml | 1/2 cup |
| Lemon Juice | 60 ml | 1/4 cup |