Featured Maple Leaf Product: Sure Slice Roast Beef (21333)
Garlic Roast Beef Baguette
Recipe Information
Method
- Preheat convection oven to 177° C ( 350°F).
- Spread each bun with 5 ml ( 1 tsp) garlic spread and 5 ml ( 1 tsp) Dijon mustard. Top with 60 g (2.1 oz) Maple Leaf Sure Slice Roast Beef, 15 ml (1 tbsp) dill relish.
- Arrange on baking trays. Bake for 4 to 6 minutes to warm. Serve immediately.
Yield
25
Portion Size
143 g/5.0 oz
Preparation Method
Baked/Roasted
Category
Beef, Sliced Deli
Suggested Accompaniments
<p>Garnish with tomato quarter</p><p>Serve with Caesar Salad.</p>
Global Cuisine
North American
Theme Inspired
National Sub Day
Nutritional Information
per 143 g/5.0 oz
| Nutrient | Quantity |
|---|---|
| Calories (24.7 % from fat) | 256 kcal |
| Fat | 7.0 g |
| Saturated Fat | 1.83 g |
| Trans Fat | 1.063 g |
| Cholesterol | 27 mg |
| Sodium | 1083 mg |
| Carbohydrates | 31.6 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.1 g |
| Protein | 14.4 g |
| Vitamin A | 39 RE |
| Vitamin C | 0 mg |
| Calcium | 8 mg |
| Iron | 1.48 mg |
| Potassium | 547 mg |
| Phosphorous | 116 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Sure Slice Roast Beef | 1.5 Kg | 3.3 lbs |
| Whole Wheat Italian Buns | 25 each | 25 each |
| Garlic Spread | 125 ml | 0.52 cups |
| Dijon Mustard | 125 ml | 0.52 cups |
| Dill Pickles, Finely Chopped | 375 ml | 1.6 cups |