Featured Maple Leaf Product: NEW Fully Cooked Turkey Burger (55692)
Fall Turkey Burger
Recipe Information
Method
- Combine mayonnaise and cranberry sauce into cranberry-mayo condiment, set aside in refrigerator to cool.
- Open each bun and spread 15 ml of cranberry-mayo on the top half of the bun. Build the sandwich with a hot turkey patty on the bottom, add 1 slice of tomato, 1 thin slice of onion and then cover with shredded lettuce. Top with bun and serve.
- Cook turkey burger to an internal temperature of 165 F (60 C).
Yield
25
Portion Size
217 gm (7.6 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p>Serve with three bean salad and vegetable sticks (crudites)</p>
Global Cuisine
North American
Theme Inspired
National Hamburger Day
Nutritional Information
per 217 gm (7.6 oz)
| Nutrient | Quantity |
|---|---|
| Calories (39.3.5% from fat) | 415 kcal |
| Fat | 18.2 g |
| Saturated Fat | 3.84 g |
| Trans Fat | 0.068 g |
| Cholesterol | 66 mg |
| Sodium | 740 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.7 g |
| Protein | 22.4 g |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 38 mg |
| Iron | 39% |
| Potassium | 65 mg |
| Phosphorous | 10 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger | 25 each | 25 each |
| Mayonnaise | 250 ml | 8.5 fl oz |
| Cranberry Sauce | 125 ml | 4.3 fl oz |
| Lettuce, shredded | 300 g | 10.5 oz |
| Tomato, Fresh, Slices (10 gm each) | 500 g | 1.1 lbs |
| Onion, Red, thinly sliced | 125 g | 4.4 oz |
| Gourmet (Focaccia style) | 25 each | 25 each |