Featured Schneiders Product: Honey Garlic Sausages, ckd, 6-inch 5/lb (#13472)
Devilled Sausage in Thyme-Infused Tomato Sc.
Recipe Information
Method
- The day before, thaw the honey garlic sausage under refrigeration at <40°F/4°C.
- Cut the sausages on a diagonal into thirds. Heat oil in a large stock pot over medium high heat or tilting skillet. Brown the sausages in the pan and once caramelized removed from pan and set aside.
- Fry onions, until they begin to soften, then add in the apples. Continue frying until both begin turning golden, then add in the garlic and fry for 2 – 3 minutes longer.
- Prepare the brown gravy and add to the onion/apple mixture. Stir in the diced tomatoes with liquid, black pepper, smoked paprika, thyme, worcestershire sauce, and dijon mustard. Stir until smooth and evenly combined. Bring to a boil over high heat, add sausages, cover and reduce heat to medium and simmer until the sauce has thickened for about 30 minutes. CCP – cook to an internal temperature of 165°F/74°C held for at least 15 seconds.
- At point of service, serve three sausage pieces per serving along with sauce.
Yield
25 servings
Portion Size
260 g/9 oz
Preparation Method
Braised/Stewed
Suggested Accompaniments
Serve on a bed of steamed rice or mashed potatoes with buttered green beans/green vegetable; may garnish with fresh or dried thyme (sides not included in nutritional information).
Global Cuisine
European
Theme Inspired
Fall Harvest
Nutritional Information
per 260 g/9 oz
| Nutrient | Quantity |
|---|---|
| Calories | 350 kcal |
| Calories from protein | 17 % |
| Carbohydrates | 20 g |
| Total dietary fibre | 2 g |
| Total sugars | 10 g |
| Protein | 15 g |
| Total fat | 23 g |
| Cholesterol | 65 mg |
| Trans fat | 0.18 g |
| Saturated fat | 7 g |
| Calcium | 40 mg |
| Iron | 2.25 mg |
| Potassium | 600 mg |
| Sodium | 1110 mg |
| Zinc | 0.17 mg |
| Vitamin A | 26.67 RE |
| Vitamin C | 18.51 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Honey Garlic Sausage, ckd, 6-inch, 5/lb, (#13472) sliced | 25 each (2.3 kg) | 25 each (5 lbs) |
| Canola Oil | 60 mL | 1/4 cup |
| Diced Onions, frozen | 500 g | 1 lb 1 oz |
| Apple Slices, frozen or canned, drained | 550 g | 1 lb 2 oz |
| Garlic, minced | 20 mL | 1 Tbsp + 1 tsp |
| Brown Gravy, Low Sodium, prepared | 1 L | 4 cups |
| Canned Diced Tomatoes, undrained | 1.9 L | 7 1/2 cups |
| Ground Black Pepper | 30 mL | 2 Tbsp |
| Smoked Paprika | 15 mL | 1 Tbsp |
| Dried Thyme | 20 mL | 4 tsp |
| Worcestershire Sauce | 125 mL | 1/2 cup |
| Dijon Mustard | 60 mL | 1/4 cup |