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Daube Chicken

Name: Daube Chicken
Yield: 25
Ingredients: 50 drumsticks JMS Chicken Drumsticks, IQF (avg wt. 106 g) 50 drumsticks; 1 L Tomato Sauce, prepared 4.2 cups; 115 g Carrots, diced, frozen 4 oz; 285 g Potatoes, peeled, diced 10 oz; 170 g Peas, frozen 6 oz; 1 L Chicken Stock, low sodium 4.2 cups; 15 mL Thyme, dried 1 Tbsp; 10 mL Ginger, dried 2 tsp; 30 mL Curry, dried 2 Tbsp; 15 mL Cinnamon, dried 1 Tbsp; 15 mL Cumin, dried 1 Tbsp; 30 mL Garlic, fresh, minced 2 Tbsp; 45 mL Green Onions, chopped 3 Tbsp

Featured Maple Leaf Product: JMS Chicken Drumsticks (IQF) (26336)

Recipe Information

Method

Preheat convection or combi oven to roast at 300 F. Ensure the chicken drumsticks are fully defrosted. The seasonings will stick and cook better when defrosted.
In a large bowl, combine the tomato sauce, chicken stock, thyme, ginger, curry, cinnamon, cumin, garlic and green onions. Reserve for later.
In a 4" deep hotel pan, place all the chicken drumsticks, then add the carrots, potatoes and peas on top. Add the prepared sauce and mix within the pan. Ensure all of the chicken legs are covered with braising sauce.
Cover with foil and roast at 300 F for 1.75-2 hours, depending on the heat of the oven. Ensure the chicken reaches an internal temperature of 170 F (77 C) prior to serving.

Yield

Portion Size

322 grams / 11.3 oz

Preparation Method

Baked/Roasted

Suggested Accompaniments

<p> Plate the chicken with the braising liquid. Serve with steamed rice and green vegetables (both sides are not included in the nutritional analysis). </p>

Global Cuisine

European

Theme Inspired

All Themes

Nutritional Information

per 322 grams / 11.3 oz

Nutrient	Quantity
Calories (48% from fat)	383 kcal
Fat	19.8 g
Saturated Fat	5.35 g
Trans Fat	0.000 g
Cholesterol	195 mg
Sodium	303 mg
Carbohydrates	8.2 g
Dietary Fiber	1.8 g
Sugars	2.9 g
Protein	40.2 g
Vitamin A	2 RE
Vitamin C	10 mg
Calcium	39 mg
Iron	2.68 mg
Potassium	682 mg
Phosphorous	376 mg

Ingredients

	Metric	Imperial
JMS Chicken Drumsticks, IQF (avg wt. 106 g)	50 drumsticks	50 drumsticks
Tomato Sauce, prepared	1 L	4.2 cups
Carrots, diced, frozen	115 g	4 oz
Potatoes, peeled, diced	285 g	10 oz
Peas, frozen	170 g	6 oz
Chicken Stock, low sodium	1 L	4.2 cups
Thyme, dried	15 mL	1 Tbsp
Ginger, dried	10 mL	2 tsp
Curry, dried	30 mL	2 Tbsp
Cinnamon, dried	15 mL	1 Tbsp
Cumin, dried	15 mL	1 Tbsp
Garlic, fresh, minced	30 mL	2 Tbsp
Green Onions, chopped	45 mL	3 Tbsp