Featured Maple Leaf Product: Sure Slice Roast Beef (21333)
Curried Beef Wrap
Recipe Information
Yield
25
Portion Size
193 g/6.8 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Sure Slice Roast Beef | 1.5 Kg | 3.3 lbs |
| Olive Oil | 60 ml | 0.26 cup |
| Onion, Fresh, Sliced | 750 ml | 3.3 cups |
| Red Peppers, Fresh, Sliced | 750 ml | 3.3 cups |
| Garlic, Finely Chopped | 15 ml | 1 tbsp |
| Sour Cream, 2% | 375 ml | 1.58 cups |
| Curry Powder, Mild | 15 ml | 1 tbsp |
| Paprika | 5 ml | 1 tsp |
| Whole Wheat Tortilla, 20 cm ( 8") | 25 each | 25 each |
| Spinach, Washed, Stemmed | 1.5 L | 6.3 cups |
Method
- In a large skillet, heat oil over medium-high heat for 2 minutes. Add onions, red peppers, and garlic. Sauté for 4 to 6 minutes or until for tender.
- Combine sour cream, curry powder, and paprika.
- Spread each tortilla with 15 ml ( 1 tbsp) curry sauce. Top with 60 g ( 2.1 oz) Maple Leaf Sure Slice Roast Beef, 60 ml ( 0.26 cup) pepper mixture, and 60 ml ( 0.26 cup) spinach over 3/4's of tortilla.
- Fold up bottom quarter and roll to secure. Place seam down on tray.
- Cover with damp cloth and refrigerate at 4°C ( 40°F) until service.
Suggested Accompaniments
<p>Garnish with strips of red pepper and broccoli florets.</p><p>Serve with a cucumber salad.</p>
Nutritional Information
per 193 g/6.8 oz
| Nutrient | Quantity |
|---|---|
| Calories (34.3 % from fat) | 318 kcal |
| Fat | 12.4 g |
| Saturated Fat | 3.05 g |
| Trans Fat | 0.105 g |
| Cholesterol | 32 mg |
| Sodium | 658 mg |
| Carbohydrates | 36.7 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.7 g |
| Protein | 16.5 g |
| Vitamin A | 81 RE |
| Vitamin C | 28 mg |
| Calcium | 139 mg |
| Iron | 1.89 mg |
| Potassium | 585 mg |
| Phosphorous | 140 mg |