Featured Maple Leaf Product: Fully Cooked Chicken Tenders (#10831)
Crispy Chicken Caesar Salad
Recipe Information
Method
- Preheat convection oven to 350'F/177'C. Place frozen chicken tenders on parchment-lined baking sheet. Bake for ~20 minutes; turn after 10 minutes to ensure even browning on all sides. Cook to an internal temperature of 165'F/74'C held for 1t least 15 seconds. Slice chicken tenders into thin strips to place on salad at point of service. Chill.
- Place romaine lettuce in large bowl and toss with dressing.
- Portion 250 mls of salad on each plate and top with 80 grams of chilled, sliced chicken tenders. Garnish with 15 ml croutons, 5 ml parmesan cheese and 5 g crumbled bacon. Serve immediately or cover and chill until service.
Yield
25 servings
Portion Size
216 grams/7.6 oz
Preparation Method
Baked/Roasted, Cold-Assembled
Suggested Accompaniments
Garnish with lemon wedge and serve with toasted garlic bread or crusty bun (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Salad Month
Nutritional Information
per 216 grams/7.6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 363 kcal |
| Protein | 18 g |
| Carbohydrates | 18 g |
| Total Fat | 24 g |
| Total Dietary Fiber | 3 g |
| Calcium | 47 mg |
| Sodium | 827 mg |
| Iron | 2 mg |
| Vitamin A | 371 RE |
| Vitamin C | 5 mg |
| Calories from Protein | 19 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken Tenders, breaded, fully cooked | 2 kg | 4 lbs 6 oz |
| Romaine Lettuce, fresh, torn | 2 kg | 4 lbs 6 oz |
| Creamy Caesar Dressing | 1.125 L | 4 1/2 cups |
| Crouton, plain | 125 g | 4 oz |
| Parmesan Cheese, shredded | 125 ml | 1/2 cup |
| Bacon, Low Sodium, cooked & crumbled | 125 g | 4 oz |