Featured Maple Leaf Product: JMS Chicken Drumsticks, IQF (#26336)
Creamy Dijon Chicken Drums with Mushrooms
Recipe Information
Method
- In a bowl, combine the chicken drumsticks, garlic powder, thyme leaves and black pepper. Toss to coat and place drumsticks on a parchment-lined baking sheet. Bake chicken in a pre-heated 350 F convection oven and cook chicken to an internal temperature of 165 F (74 C).
- Heat the olive oil in pot on the stove, add mushrooms and onions. Cook for 5 minutes or until tender-crisp, stirring often.
- Pour water into the pot. Stir in the condensed soup and Dijon mustard, and heat to a boil. Reduce heat to medium-low and add baked chicken drumsticks. Continue to cook until the mixture hot and simmering.
Yield
25
Portion Size
297 grams (10.4 oz)
Preparation Method
Baked/Roasted, Braised/Stewed
Suggested Accompaniments
<p> Garnish with finely chopped parsley (optional). Serve with brown rice and sauteed vegetables (not included in the nutritional analysis).</p>
Global Cuisine
European
Theme Inspired
Mother's Day
Nutritional Information
per 297 grams (10.4 oz)
| Nutrient | Quantity |
|---|---|
| Calories (52.4% from fat) | 285 kcal |
| Fat | 16.6 g |
| Saturated Fat | 4.0 g |
| Trans Fat | 0 g |
| Cholesterol | 102 mg |
| Sodium | 586 mg |
| Carbohydrates | 10.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 3.7 g |
| Protein | 22.4 g |
| Vitamin A | 0 mg |
| Vitamin C | 4 mg |
| Calcium | 33 mg |
| Iron | 1.39mg |
| Potassium | 474 mg |
| Phosphorous | 234 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| JMS Chicken Drumsticks, IQF (avg wt. 106 g) | 25 each | 25 each |
| Garlic Powder | 15 mL | 1 Tbsp |
| Thyme Leaves | 15 mL | 1 Tbsp |
| Black Pepper, ground | 5 mL | 1 tsp |
| Olive Oil | 80 mL | 1/3 cup |
| Mushrooms, Fresh, sliced | 1.4 Kg | 3.1 Lbs |
| Onions, Fresh, diced | 1 Kg | 2.2 Lbs |
| Water | 750 ml | 3.2 cups |
| Campbell's Condensed Cream of Chicken Soup | 1.36 L | 48 fl oz |
| Dijon Mustard | 80 mL | 1/3 cup |