Featured Maple Leaf Product: Sure Slice Turkey Breast (21334)
Cranberry Turkey Wrap
Recipe Information
Method
- Combine mayonnaise, cranberry sauce, and sage in food processor and process until smooth.
- Spread each tortilla with 1 tbsp (15 ml) cranberry-mayonnaise spread and top with 2 ounces (60 g) turkey and 1/4 cup (60 ml) lettuce.
- Fold up bottom quarter and roll to secure. Place seam down on tray. Cover with damp cloth and refrigerate at 40°F (4° C) until service.
Yield
25
Portion Size
176 g / 6.2 oz
Preparation Method
Cold-Assembled
Suggested Accompaniments
Garnish with dried cranberries. Serve with cream of butternut squash soup (nutritional analysis not included in totals).
Global Cuisine
North American
Theme Inspired
Celebrating Holiday Season
Nutritional Information
per 176 g / 6.2 oz
| Nutrient | Quantity |
|---|---|
| Calories (25.7% from fat) | 310 kcal |
| Fat | 9 gm |
| Saturated Fat | 1.19 gm |
| Trans Fat | 0 gm |
| Cholesterol | 21 mg |
| Sodium | 589 mg |
| Carbohydrates | 42.1 gm |
| Dietary Fiber | 3.5 gm |
| Sugars | 1.4 gm |
| Protein | 16.5 gm |
| Vitamin A | 5 RE |
| Vitamin C | 2 mg |
| Calcium | 113 mg |
| Iron | 1.31 mg |
| Potassium | 310 mg |
| Phosphorous | 150 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Turkey | 1.5 Kg | 3.3 Lbs |
| Tortilla Wrap, Whole Wheat 10" | 25 Each | 25 Each |
| Mayonnaise | 250 mL | 8.5 fl oz |
| Cranberry Sauce | 375 mL | 1.6 cups |
| Sage, dried | 45 mL | 3 Tbsp |
| Lettuce, fresh, shredded | 1.6 L | 6.8 cups |