Featured Maple Leaf Products: Chicken Drumsticks IQF (#26336)
Cranberry Glazed Chicken Drumsticks
Recipe Information
Method
- The day before, thaw chicken drumsticks under refrigeration at 40'F/4'C or lower. Once thawed, remove skin from drumsticks and discard.
- Preheat convection oven to 375'F/190'C. Whisk together cranberry juice and cornstarch in a small pot to form a smooth paste. Add cranberry sauce, margarine and cinnamon. Cook over medium-low heat, stirring until mixture comes to a boil. Cook, stirring an additional 3 minutes. Remove from heat. Save one quarter of the sauce to baste chicken drumsticks right before serving.
- Place skinless chicken drumsticks on a parchment lined baking sheet. Baste with cranberry glaze and bake for ~ 10 minutes. Remove from oven and coat the other side of the chicken with glaze. Bake an additional 10 minutes. Cook to an internal temperature of 165'F/74'C.
- Once removed from oven, glaze with remaining cranberry glaze. Serve 1 drumstick leg per serving.
Yield
25 servings
Portion Size
1 each
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with brown rice and steamed broccoli or brussel sprouts (sides not included in the nutritional analysis)
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each
| Nutrient | Quantity |
|---|---|
| Calories | 204 kcal |
| Protein | 15.0 g |
| Carbohydrates | 12.6 g |
| Total Fat | 10.6 g |
| Saturated Fat | 2.8 g |
| Trans Fat | 0 g |
| Total Sugar | 8.4 g |
| Total Dietary Fiber | 0 g |
| Cholesterol | 63 mg |
| Calcium | 9.1 mg |
| Sodium | 90 mg |
| Iron | 0.8 mg |
| Vitamin A | 0.05 RE |
| Vitamin C | 3.2 mg |
| Calories from Fat | 47 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken Drumsticks, IQF | 25 each (2.650 kg) | 25 each (5.83 lbs) |
| Cranberry Juice | 250 ml | 1 cup |
| Cornstarch | 10 ml | 2 tsp |
| Cranberry Sauce | 500 ml | 2 cup |
| Margarine | 30 ml | 2 Tbsp |
| Cinnamon | 5 ml | 1 tsp |