Cran Apple Chicken Salad on Multigrain 1
Home > Cran-Apple Chicken Salad on Multigrain – NEW

Cran-Apple Chicken Salad on Multigrain – NEW

Featured Maple Leaf Product:  Fully Cooked Diced Chicken 1/2″ (#43848)

Recipe Information

Method

  1. The day before, thaw the diced chicken in a slotted pan under refrigeration at <40'F/4'C.
  2. Mix the mayonnaise, and sour cream together in a bowl. Chop the diced chicken and add to the bowl.
  3. Add the remaining ingredients and stir to combine. CCP: Maintain at <40'F/4'C until ready to assemble sandwich.
  4. Place half of the bread slices down on a clean surface. Spread 1 tsp/5 mls of margarine using a spreader on each slice of bread. Place a #6 scoop of prepared cran-apple chicken salad filling on bread slice and spread. Place one slice of buttered multigrain bread on top of filling, Place in insert pan, cover with wrap and hold at <40'F/4'C until service.
  5. At point of service, cut each sandwich into half on the diagonal. Serve 2 x 1/2's each per serving.

Yield

25 servings

Portion Size

1 each (180 g/6.3 oz)

Preparation Method

Cold-Assembled

Suggested Accompaniments

Serve with raw vegetables (cucumbers, carrots, peppers, & grape tomatoes) and ranch dip (sides not included in the nutritional information)

Global Cuisine

North American

Theme Inspired

All Themes

Nutritional Information

per 1 each (180 g/6.3 oz)

Nutrient Quantity
Calories 536 kcal
Protein 20 g
Carbohydrates 43 g
Total Fat 31.4 g
Trans Fat 0.2 g
Saturated Fat 5 g
Cholesterol 54 mg
Total Sugars 8g
Total Dietary Fibre 3.8 g
Calcium 72.5 mg
Potassium 447 mg
Sodium 828 mg
Iron 3 mg
Vitamin A 106 RE
Vitamin C 1.3 mg
Calories from Protein 13 %

Ingredients

Metric Imperial
Diced Chicken, cooked, thawed 1.250 kg 2 lbs 12 oz
Green Onions, chopped 250 g 8 oz
Mayonnaise 660 ml 2 2/3 cups
Sour Cream 250 ml 1 cup
Celery, fresh, finely diced 500 ml 2 cups
Dried Cranberries, sweetened 250 ml 1 cup
Gala Apples, diced into small pieces 500 ml 2 cups
Almonds, sliced, toasted 160 ml 2/3 cup
Parsley, dried 80 ml 1/3 cup
Dill Weed, dried 30 ml 2 Tbsp
Black Pepper, ground 15 ml 1 Tbsp
Margarine, soft 250 ml 1 cup
Multigrain Bread, sliced, (38 g) 50 slices 50 slices
Iceberg Lettuce, chopped 325 g 11 oz