Featured Maple Leaf Product: Maple Leaf Country Sausage, skinless, fully cooked, 55 g each (#64003)
Country Sausage with Sweet Onion & Apple Relish
Recipe Information
Method
- The day before, thaw Country Sausage under refrigeration at <40'F/4'C.
- Place Country Sausage on a parchment-lined baking sheet and cook at 325'F/165'C for 7 minutes per side or for a total of 15 minutes. Cook to an internal temperature of 165'F/74'C for a minimum of 15 seconds. Transfer to an insert pan and cover with lid.
- Meanwhile, place diced apples and diced plum tomatoes in a saucepan and cook over medium heat. Stir frequently to break up tomatoes.
- Finely chop the onion and add to the saucepan along with the vinegar, the sweet onion vinaigrette, and Worcestershire sauce. Bring to a boil and then reduce heat to low; simmer for one hour or until thick. Hold until service at >140'F/60'C.
- At point of service, serve 2 country sausage per serving and ladle over 1 oz/30 ml of the apple relish.
Yield
25 servings
Portion Size
245 g/8.6 oz
Category
Pork
Suggested Accompaniments
Serve with mashed potatoes, buttered brussel sprouts and toasted garlic bread (sides not included in the nutritional information)
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 430 kcal |
| Carbohydrates | 22 g |
| Protein | 19 g |
| Total Fat | 29 g |
| Trans Fat | 0.2 g |
| Saturated Fat | 9 g |
| Cholesterol | 55 mg |
| Total Sugars | 19 g |
| Total Dietary Fiber | 2 g |
| Calcium | 50 mg |
| Potassium | 125 mg |
| Sodium | 1580 mg |
| Iron | 1.25 mg |
| Vitamin A | 24.8 RE |
| Vitamin C | 9.5 mg |
| Calories from Protein | 18 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Country Sausage, skinless, fully cooked, 55 g each | 2.750 kg (50 each) | 6 lbs (50 each) |
| Apples, fresh, diced | 850 g | 30 oz |
| Plum Tomatoes, fresh, diced | 1.2 L | 4 3/4 cups |
| White Onions, fresh, diced | 300 g | 10.5 oz |
| White Vinegar | 125 mL | 1/2 cup |
| Sweet Onion Vinaigrette Dressing | 1 L | 4 cups |
| Worcestershire Sauce | 10 mL | 2 tsp |