Featured Maple Leaf Product: J.M.Schneider’s All Beef Wieners 7″ 8/Lb (11096)
Coney Island Hot Dog & Bun
Recipe Information
Yield
25
Portion Size
202 g / 7.1 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| J.M. Schneider All Beef 7" hot dog | 25 Each | 25 Each |
| Deluxe Hot Dog Buns (1.2 bun per serving) | 25 Each | 25 Each |
| Chili, prepared (meat chili) | 1 Kg | 2.2 Lbs |
| Cheese Sauce, prepared | 480 mL | 2 Cups |
Method
- Heat your chili ahead of assembly in a pot. Also, heat cheese sauce in another pot. Cook hot dogs on a pre-heated outdoor barbecue or on parchment-linked baking sheets in a preheated 350°F oven. Cook until hot dogs and chili have reached an internal temperature of 165°F (74°C).
- Build each hot dog by splitting open each bun, placing the hot dog wiener into the bun and covering each hot dog with 45 ml (1.5 Fl oz) of hot chili. Top with 15 ml (1 Tbsp) of warm cheese sauce.
Suggested Accompaniments
Garnish by drizzling warm cheese sauce over the top of the chili-covered hot dog. Serve with crisp vegetable sticks (not included in nutritional analysis).
Nutritional Information
per 202 g / 7.1 oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 431 kcal |
| Fat | 18.0 gm |
| Saturated Fat | 6.61 gm |
| Trans Fat | 0.53 gm |
| Cholesterol | 38 mg |
| Sodium | 1210 mg |
| Carbohydrates | 50.0 gm |
| Dietary Fiber | 1.0 gm |
| Sugars | 4.5 gm |
| Protein | 17.4 gm |
| Vitamin A | 6 RE |
| Vitamin C | 3 mg |
| Calcium | 112 mg |
| Iron | 3.25 mg |
| Potassium | 184 mg |
| Phosphorous | 42 mg |