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Cinco De Mexi Hot Dogs

Featured Maple Leaf Products:

Schneiders Roller Grill Wieners 7″ 5/lb (#13676)

Schneiders Roller Grill Wieners 6″ 6/lb (#13633)

Schneiders Roller Grill Wieners 6′ 10/lb (13641)

Schneiders Roller Grill Wieners 5: 12/lb (#13404)

Recipe Information

Method

  1. The day before, thaw the wieners under refrigeration at <40'F/4'C.
  2. Preheat grill to medium-high heat or alternatively boil or steam wieners. If boiling, fill a large pot with water halfway and bring to a boil. Place wieners in boiling water. Reduce heat and simmer for 3-5 minutes. Do not boil or pierce skins to avoid splitting. Ensure internal temperature reaches >165'F/74'C held for at least 15 seconds. Hold at >140'F/60'C until service.
  3. Prepare toppings and place each topping into individual insert pans. Wrap, cover and hold at <40'F/4'C until service.
  4. Prepare nacho cheese mix according to recipe standards. Hold at >140'F/60'C until service.
  5. At the point of service, place 1 roller grill wiener into bun and dress with the following: 10 mL/2 tsp hot nacho cheese sauce, 1 Tbsp/15 mL salsa, 1 tsp/5 mL sweet corn relish and sprinkle with chopped fresh cilantro.

Yield

25 servings

Portion Size

1 each (170 g/6 oz)

Preparation Method

Grilled, Steamed/Poached

Suggested Accompaniments

Serve with mexican corn or crinkle cut french fries (sides not included in the nutritional information).

Global Cuisine

North American

Theme Inspired

Hot Dog Day, Baseball Stadium Tour

Ingredients

Metric Imperial
Roller Grill Wieners, thawed 25 each (2.250 Kg) 25 each (4.95 lbs)
Salsa, fresh or canned 375 mL 1 1/2 cup
Corn Relish 125 mL 1/2 cup
Cilantro, fresh, chopped 80 mL 1/3 cup
Nacho Cheese Sauce, prepared 250 mL 1 cup
Hot Dog Bun 25 each 25 each