Featured Maple Leaf Products:
Schneiders Roller Grill Wieners 7″ 5/lb (#13676)
Schneiders Roller Grill Wieners 6″ 6/lb (#13633)
Schneiders Roller Grill Wieners 6′ 10/lb (13641)
Schneiders Roller Grill Wieners 5: 12/lb (#13404)
Cinco De Mexi Hot Dogs
Recipe Information
Method
- The day before, thaw the wieners under refrigeration at <40'F/4'C.
- Preheat grill to medium-high heat or alternatively boil or steam wieners. If boiling, fill a large pot with water halfway and bring to a boil. Place wieners in boiling water. Reduce heat and simmer for 3-5 minutes. Do not boil or pierce skins to avoid splitting. Ensure internal temperature reaches >165'F/74'C held for at least 15 seconds. Hold at >140'F/60'C until service.
- Prepare toppings and place each topping into individual insert pans. Wrap, cover and hold at <40'F/4'C until service.
- Prepare nacho cheese mix according to recipe standards. Hold at >140'F/60'C until service.
- At the point of service, place 1 roller grill wiener into bun and dress with the following: 10 mL/2 tsp hot nacho cheese sauce, 1 Tbsp/15 mL salsa, 1 tsp/5 mL sweet corn relish and sprinkle with chopped fresh cilantro.
Yield
25 servings
Portion Size
1 each (170 g/6 oz)
Preparation Method
Grilled, Steamed/Poached
Suggested Accompaniments
Serve with mexican corn or crinkle cut french fries (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Hot Dog Day, Baseball Stadium Tour
Ingredients
| Metric | Imperial | |
|---|---|---|
| Roller Grill Wieners, thawed | 25 each (2.250 Kg) | 25 each (4.95 lbs) |
| Salsa, fresh or canned | 375 mL | 1 1/2 cup |
| Corn Relish | 125 mL | 1/2 cup |
| Cilantro, fresh, chopped | 80 mL | 1/3 cup |
| Nacho Cheese Sauce, prepared | 250 mL | 1 cup |
| Hot Dog Bun | 25 each | 25 each |