Featured Maple Leaf Products:
Schneiders Roller Grill Wieners 7″ 5/lb (#13676)
Schneiders Roller Grill Wieners 6″ 6/lb (#13633)
Schneiders Roller Grill Wieners 6′ 10/lb (13641)
Schneiders Roller Grill Wieners 5: 12/lb (#13404)
Cinco De Mexi Hot Dogs
Recipe Information
Yield
25 servings
Portion Size
1 each (170 g/6 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Roller Grill Wieners, thawed | 25 each (2.250 Kg) | 25 each (4.95 lbs) |
| Salsa, fresh or canned | 375 mL | 1 1/2 cup |
| Corn Relish | 125 mL | 1/2 cup |
| Cilantro, fresh, chopped | 80 mL | 1/3 cup |
| Nacho Cheese Sauce, prepared | 250 mL | 1 cup |
| Hot Dog Bun | 25 each | 25 each |
Method
- The day before, thaw the wieners under refrigeration at <40°F/4°C.
- Preheat grill to medium-high heat or alternatively boil or steam wieners. If boiling, fill a large pot with water halfway and bring to a boil. Place wieners in boiling water. Reduce heat and simmer for 3-5 minutes. Do not boil or pierce skins to avoid splitting. Ensure internal temperature reaches >165°F/74°C held for at least 15 seconds. Hold at >140°F/60°C until service.
- Prepare toppings and place each topping into individual insert pans. Wrap, cover and hold at <40°F/4°C until service.
- Prepare nacho cheese mix according to recipe standards. Hold at >140°F/60°C until service.
- At the point of service, place 1 roller grill wiener into bun and dress with the following: 10 mL/2 tsp hot nacho cheese sauce, 1 Tbsp/15 mL salsa, 1 tsp/5 mL sweet corn relish and sprinkle with chopped fresh cilantro.
Suggested Accompaniments
Serve with mexican corn or crinkle cut french fries (sides not included in the nutritional information).