Featured Maple Leaf Product: Schneiders Natural Pulled Chicken (#26995)
Cilantro Lime Chicken Slaw
Recipe Information
Method
- The day before, thaw cooked natural chicken under refrigeration at <4'C/40'F.
- Place the thawed chicken in a large bowl and shred with a fork.
- Add the shredded coleslaw mix containing green cabbage, red cabbage and carrots. Add the finely chopped white onions, red bell peppers and cilantro.
- Add the lime juice and the sesame ginger dressing; stir with a spoon. Cover with plastic wrap and chill under refrigeration to allow the flavours to blend.
- At point of service, place #6 scoop (175 mls/6 oz) prepared chicken slaw on a leaf of lettuce.
Yield
25 servings
Portion Size
125 g/4.4 oz
Preparation Method
Cold-Assembled
Suggested Accompaniments
Serve on a bed of lettuce with a dinner roll and slices of fresh melon/mango/papaya (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Hawaiian Luau
Nutritional Information
per 125 g/4.4 oz
| Nutrient | Quantity |
|---|---|
| Calories | 176 kcal |
| Protein | 17 g |
| Carbohydrates | 7 g |
| Total Dietary Fiber | 0.9 g |
| Total Sugars | 3 g |
| Total Fat | 10.4 g |
| Trans Fats | 0.01 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 39 mg |
| Calcium | 17.5 mg |
| Potassium | 350 mg |
| Iron | 0.4 mg |
| Sodium | 508 mg |
| Vitamin A | 33.5 RE |
| Vitamin C | 26.2 mg |
| Calories from Protein | 33 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Natural Pulled Chicken, cooked | 1.5 kg | 3 lbs 5 oz |
| Shredded Coleslaw Mix (green & red cabbage/carrots) | 475 g | 1 lb 1 oz |
| White Onion, fresh, finely chopped | 165 g | 6 oz |
| Red Bell Peppers, fresh, finely chopped | 335 g | 12 oz |
| Cilantro, fresh, finely chopped | 25 g | 0.9 oz |
| Lime Juice | 125 ml | 1/2 cup |
| Sesame Ginger Dressing | 500 ml | 2 cups |