Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563)
Chili Cheese Oktoberfest Sausage Boat
Recipe Information
Method
- Cook Oktoberfest Sausages on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the sausages have reached an internal temperatures of 165F (74C). Heat the cheese sauce and chili separately in pots, keeping hot.
- Build the boat by taking 1/2 of a deluxe hot bun and pressing down the inside portion of the bun, creating the outside of the boat. Fill the boat with 40 g (1.5 oz) of chili, place the Oktoberfest sausage next and top with a drizzle of hot cheese sauce over the top in a swirling pattern.
Yield
25
Portion Size
228 g / 8.0 oz
Preparation Method
Baked/Roasted, Grilled
Category
Pork
Suggested Accompaniments
Garnish with finely chopped green onions over top when served. Serve with dressing marinated vegetable salad (not included in nutritional analysis).
Global Cuisine
North American
Theme Inspired
Oktoberfest
Nutritional Information
per 228 g / 8.0 oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 547 kcal |
| Fat | 37.7 gm |
| Saturated Fat | 12.93 gm |
| Trans Fat | 0.240 gm |
| Cholesterol | 47 mg |
| Sodium | 1482 mg |
| Carbohydrates | 29.2 gm |
| Dietary Fiber | 0.5 gm |
| Sugars | 4.1 gm |
| Protein | 22.7 gm |
| Vitamin A | 3 RE |
| Vitamin C | 3 mg |
| Calcium | 134 mg |
| Iron | 2.16 mg |
| Potassium | 154 mg |
| Phosphorous | 21 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Smoked Dinner Sausage | 2.2 Kg | 4.84 Lbs |
| Deluxe Hot Dog Buns (1.2 bun per serving) | 180 mL | 3/4 Cups |
| Cheese Sauce, prepared | 180 mL | 3/4 Cups |
| Chili, prepared | 60 mL | 1/4 Cup |