Home > Chicken Patty Picatta with Lemon Butter Sauce

Chicken Patty Picatta with Lemon Butter Sauce

Name: Chicken Patty Picatta with Lemon Butter Sauce
Yield: 25 Servings
Ingredients: 25 each (2.250 kg) Chicken Burger, Brd, 90 g each 25 each (4 lbs, 15 oz); 115 g Butter, solid 4 oz; 12 g Garlic, minced 0.4 oz; 85 g Flour, All Purpose 3 oz; 2 L Soup, Chicken Broth RTS 8 cups; 20 ml Lemon, zest 1 Tbsp + 1 tsp; 60 ml Lemon Juice, fresh 1/4 cup; 60 ml Chives, dry 1/4 cup; 15 ml Thyme, dried 1 Tbsp; 5 ml Salt, table 1 tsp; 3 ml Pepper, Black, Grd 2/3 tsp

Featured Maple Leaf Product: Maple Leaf Crispy Chicken Breast Burger, par-fried, 90 g (#64224)

Recipe Information

Yield

25 Servings

Portion Size

1 each (180 g/6.3 oz)

Ingredients

	Metric	Imperial
Chicken Burger, Brd, 90 g each	25 each (2.250 kg)	25 each (4 lbs, 15 oz)
Butter, solid	115 g	4 oz
Garlic, minced	12 g	0.4 oz
Flour, All Purpose	85 g	3 oz
Soup, Chicken Broth RTS	2 L	8 cups
Lemon, zest	20 ml	1 Tbsp + 1 tsp
Lemon Juice, fresh	60 ml	1/4 cup
Chives, dry	60 ml	1/4 cup
Thyme, dried	15 ml	1 Tbsp
Salt, table	5 ml	1 tsp
Pepper, Black, Grd	3 ml	2/3 tsp

Method

Preheat convection oven to 325'F/165'C.
Place frozen chicken burgers on parchment-lined baking sheet. Bake for ~20 minutes; turn after 10 minutes to ensure even browning on all sides and cooked. Cook to an internal temperature of 165'F/74'C held for at least 15 seconds. Remove from oven. Transfer to insert pan with lid. Hold at >140'F/60'C until later step.
In a medium saucepan, melt butter over medium heat and add minced garlic. Saute for 30 seconds; then whisk in the flour forming a roux.
Gradually add the chicken broth, whisking as you add to avoid forming clumps.
Next add lemon zest and juice, chives and thyme. Bring to a boil, then allow to simmer for 5 minutes until slightly thickened. Season with salt and pepper. Transfer to insert pan and hold at >140'F/60'C until point of service.
At the point of service, ladle 20 ml/1 1/3 Tbsp over prepared chicken burger.

Suggested Accompaniments

Serve with roasted red potatoes and steamed green vegetables i.e. green beans, asparagus, brussel sprouts or tossed vinaigrette salad (sides not included in nutritional information).

Nutritional Information

per 1 each (180 g/6.3 oz)

Nutrient	Quantity
Calories	266 kcal
Protein	15 g
Carbohydrates	18 g
Total Fat	14 g
Trans Fats	0.02 g
Saturated Fat	5 g
Total Sugars	1 g
Total Dietary Fiber	1 g
Calcium	20 mg
Potassium	300 mg
Sodium	968 mg
Iron	2.5 mg
Vitamin A	9.79 RE
Vitamin C	1.1 mg
Calories from Protein	19%