Featured Maple Leaf Product: Maple Leaf Crispy Chicken Breast Burger, parfried, 90 g (#64224)
Chicken Parm Patty
Recipe Information
Method
- Preheat convection oven to 325'F/165'C.
- Place frozen parfried chicken burgers on parchment-lined baking sheets. Bake for ~20 minutes; turn after 10 minutes to ensure even browning on all sides and cooked. Cook to an internal temperature of 165'F/74'C held for at least 15 seconds. Remove from oven.
- While chicken is baking, heat the prepared spaghetti sauce in stockpot; stirring after 1 minute. Ensure sauce reaches >140'F/60'C. Reserve for later step.
- To assemble Chicken Parm Patty, place 20 ml of spaghetti sauce on each cooked chicken burger and top with 1 slice or 20 g of shredded mozzarella cheese on top. Broil for ~3 minutes until the cheese is melted. Transfer to insert pan with lid. Hold at >140'F/60'C until service.
- At point of service, serve 1 each and garnish with 5 ml/1 tsp of chopped fresh basil. Serve immediately.
Yield
25 Servings
Portion Size
127 g/4.5 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with tomato sauce pasta, vinaigrette tossed green salad and toasted garlic bread (sides not included in nutritional information).
Global Cuisine
European
Theme Inspired
Taste of Italy
Nutritional Information
per 127 g/4.5 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 276 kcal |
| Protein | 17 g |
| Carbohydrates | 17 g |
| Total Fat | 15 g |
| Trans Fats | 0.15 g |
| Saturated Fat | 7 g |
| Total Sugars | 1 g |
| Total Dietary Fiber | 1 g |
| Calcium | 125 mg |
| Potassium | 350 mg |
| Sodium | 628 mg |
| Iron | 2.25 mg |
| Vitamin A | 62.36 RE |
| Vitamin C | 2.8 mg |
| Calories from Protein | 21 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken Burger, Breaded, 90 g each | 25 each (2.250 kg) | 25 each (4 lbs 15 oz) |
| Sauce, Spaghetti Italian Rts | 500 ml | 2 cups |
| Cheese, Mozzarella, shredded | 375 g | 13.2 oz |
| Basil, fresh, chopped | 125 ml | 1/2 cup |