Featured Maple Leaf Product: Burns Easy Carve Bone-In Smoked Ham (#64696)
Carved Smoked Ham with Spiced Apples & Pears
Recipe Information
Method
- Preheat convection oven to 300'F/150'C.
- Cut the cold, easy carve, smoked ham into 4 pieces (inside/outside/shank bone and knuckle). Slice the inside or outside portions of the carved ham into 100 g portions by hand or on the electric meat slicer. Once sliced, place into a shallow roasting pan, slightly overlapping.
- Dissolve the dry mustard powder in water.
- In a small bowl, place brown sugar, maple syrup, cinnamon, cloves and allspice. Mix in the mustard/water mixture.
- Core the apples and the pears. Dice into small, bite-size pieces and mix in the glaze mixture. Evenly divide the spiced apple/pear mixture on top and sides of the sliced ham. Tent loosely with foil so it does not brown or dry out. Bake for ~ 45-60 minutes and until internal temperature of 165'F/74'C is held for at least 15 seconds. Baste the ham and fruit every 15 minutes.
- Serve 90 grams of sliced ham with spiced apple and pears on top.
Yield
25 servings
Portion Size
175 g/6.1 oz
Category
Pork
Suggested Accompaniments
Serve with mashed potatoes/scalloped potatoes and steamed broccoli/green vegetables (sides not included in the nutritional information)
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 286 kcal |
| Protein | 16.1 g |
| Carbohydrates | 27.2 g |
| Total Fat | 13.2 g |
| Saturated Fat | 4.6 g |
| Total Dietary Fiber | 1.2 g |
| Cholesterol | 64 mg |
| Sodium | 726 mg |
| Iron | 0.7 mg |
| Vitamin A | 2.0 RE |
| Vitamin C | 2.1 mg |
| Calories from Protein | 23 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Easy Carve Smoked Ham, bone-in | 2.5 kg | 6 lbs 4 oz |
| Dry Mustard Powder | 5 ml | 1 tsp |
| Water | 60 ml | 1/2 cup |
| Brown Sugar | 175 ml | 3/4 cup |
| Maple Syrup, pure | 375 ml | 1 1/2 cups |
| Ground Cinnamon | 10 ml | 2 tsp |
| Ground Cloves | 2 ml | 1/2 tsp |
| Ground Allspice | 5 ml | 1 tsp |
| Apple, baking, dice into small bite-size pieces | 4 each (113 count) | 4 each (113 count) |
| Pear, bartlett or bosc, dice into small bite-size pieces | 4 each (110 count) | 4 each (110 count) |