Featured Maple Leaf Product: Schneider Fully Cooked Chicken Breast Cutlet (#13238)
Bruschetta Topped Baked Chicken
Recipe Information
Method
- Preheat convection oven to 400'F/200'C.
- Place frozen chicken breast cutlet on parchment lined baking sheet. Bake for 10 minutes and then flip chicken cutlet and bake for an additional 10 minutes. Ensure internal temperature reaches 165'F/74'C for at least 15 seconds.
- At point of service, spoon over 1 Tbsp/15 ml prepared bruschetta topping on each chicken cutlet. Sprinkle with 1 tsp/5 ml of parmesan cheese over the bruschetta topping. Garnish with sprinkling of basil over the parmesan cheese.
Yield
25 servings
Portion Size
1 each (101 g/3.5 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with buttered parmesan spaghetti and tossed green salad (sides not included in the nutritional information)
Global Cuisine
European
Theme Inspired
Taste of Italy
Nutritional Information
per 1 each (101 g/3.5 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 195 kcal |
| Protein | 13.8 g |
| Carbohydrates | 4.8 g |
| Total Fat | 5.7 g |
| Saturated Fat | 1.7 g |
| Trans Fat | 0.12 g |
| Total Dietary Fiber | 0.09 g |
| Cholesterol | 38 mg |
| Calcium | 46.8 mg |
| Sodium | 545 mg |
| Iron | 0.94 mg |
| Vitamin A | 19.6 RE |
| Vitamin C | 0.0 mg |
| Calories from Fat | 37 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken Breast Cutlet, cooked, 87 g | 25 each | 25 each |
| Bruschetta Topping, prepared | 300 ml | 1 1/4 cup |
| Parmesan Cheese, grated | 60 ml | 1/4 cup |
| Basil, dry or Basil, fresh, chopped | 20 ml | 1 1/3 Tbsp |