Featured Maple Leaf Product: Maple Leaf Country Sausage (#64003)
Broccoli & Sausage Divan
Recipe Information
Method
- Slice Country Sausage into 1/2 slices and sauté with vegetable oil for 2 -3 minutes or until lightly browned. When finished add sausage to bottom of a full-size steam pan.
- Coarsely chop broccoli florets and place them on top of the sliced sausage in the steam pan as the second layer.
- In a large mixing bowl combine condensed soup, parmesan cheese and cream cheese. Stir well and pour over broccoli and sliced Country Sausage.
- In small bowl combine melted margarine, cheddar cheese and breadcrumbs. Toss with a fork and mix well. Add mixture evenly on top of the condensed soup in steam pan.
- Bake for 30 – 40 minutes at 375 degrees or until an internal temperature of 160 degrees F.
Yield
25
Portion Size
223 g/ 7.8 oz
Category
Pork
Suggested Accompaniments
<p>Garnish with tomato slice on top (not included in nutritional analysis).</p><p>Serve with mashed potatoes or steamed rice.</p>
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (61.8% from fat) | 415 kcal |
| Fat | 28.4 g |
| Saturated Fat | 10.2 g |
| Trans Fat | 1.68 g |
| Cholesterol | 67 mg |
| Sodium | 1018 mg |
| Carbohydrates | 19.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3.4 g |
| Protein | 20.4 g |
| Vitamin A | 129 RE |
| Vitamin C | 26 mg |
| Calcium | 137 mg |
| Iron | 3.02 mg |
| Potassium | 649 mg |
| Phosphorous | 219 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Country Pork Sausage | 2.5 Kg | 5.5 lbs |
| Canola Oil | 25 ml | 0.9 fl oz |
| Broccoli Florets | 1 Kg | 2.2 Lbs |
| Campbell's Condensed Cream of Chicken Soup | 1.2 L | 5.1 cups |
| Parmesan Cheese, grated | 175 ml | 5.9 fl oz |
| Cream Cheese | 375 ml | 1.6 cups |
| Margarine, soft | 175 ml | 5.9 fl oz |
| Cheddar Cheese, grated | 250 ml | 1.1 cups |
| Breadcrumbs | 250 ml | 1.1 cups |