Breaded Veal with Sweet Apple Pepper Sauce
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Breaded Veal With Sweet Apple Pepper Sauce

Featured Maple Leaf Product: Breaded Veal Cutlette (44422)

Recipe Information

Method

  1. Preheat oven to 375°F (190° C).
  2. Arrange veal on baking sheets. Bake for 15 to 20 minutes, turning once during the baking. Internal temperature must reach 165° F (74° C).
  3. In large skillet, heat oil over medium-high heat for 2 minutes. Add onions and peppers. Cook for 3 to 4 minutes or until onions begins to soften. Add applesauce and continue to cook until sauce starts to boil.
  4. Top veal with 1/3 cup (75 ml) of sauce. Serve immediately.

Yield

25

Portion Size

205 g/7.2 oz

Category

Veal

Suggested Accompaniments

Garnish with sliced apple or finely chopped apple.Serve with mashed sweet potato and green beans.

Nutritional Information

Nutrient Quantity
Calories (46.9% from fat) 293 kcal
Fat 14.7 gm
Saturated Fat 2.21 gm
Trans Fat 0.000 gm
Cholesterol 78 mg
Sodium 266 mg
Carbohydrates 21.1 gm
Dietary Fiber 2.5 gm
Sugars 10.2 gm
Protein 16.5 gm
Vitamin A 12 RE
Vitamin C 35 mg
Calcium 14 mg
Iron 2.20 mg
Potassium 239 mg
Phosphorous 191 mg

Ingredients

Metric Imperial
Breaded Veal Cutlette 25 Each 25 Each
Olive Oil 60 ml 2 Fl oz
Onions, Finely chopped 250 ml 1.1 cup
Red Peppers, Finely chopped 250 ml 1.1 cup
Yellow Peppers, Finely chopped 250 ml 1.1 cup
Green Peppers, Finely chopped 250 ml 1.1 cup
Applesauce, unsweetened 1.5 l 6.3 cups
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