Featured Maple Leaf Product: Pork Cutlette, Breaded (45751)
Breaded Pork Mushroom Melt
Recipe Information
Method
- In a pre-heated pot, melt the margarine and add the sliced mushrooms, once sauteed, add garlic powder and cream sauce. Simmer for 15 minutes to combine flavours.
- Lay out pork cutlettes on a baking sheet that has been lightly greased. Bake breaded pork cutlettes to an internal temperature of 165 F (60 C).
- For service, ladle mushroom cream sauce (45 ml/1..5 fl oz) over each pork cutlette and top with mozzarella cheese slice. Place tray back into oven under a broil setting to melt and lightly brown the tops of the pork cutlet stacks.
- Garnish with a few slices of sauteed mushrooms on top of stack (optional and not included in the nutritional analysis).
Yield
25
Portion Size
180 g/ 6.3 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p>Serve with onion roasted potatoes or homefries, and steamed sweet green peas and carrots (not included in the nutritional analysis).</p>
Global Cuisine
European
Theme Inspired
All Themes
Nutritional Information
per 180 g/ 6.3 oz
| Nutrient | Quantity |
|---|---|
| Calories (64.9% from fat) | 479 kcal |
| Fat | 34.6 g |
| Saturated Fat | 8.65 g |
| Trans Fat | 1.66 g |
| Cholesterol | 55 mg |
| Sodium | 617 mg |
| Carbohydrates | 20.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.5 g |
| Protein | 21.6 g |
| Vitamin A | 16.3 RE |
| Vitamin C | 1% |
| Calcium | 161 mg |
| Iron | 40% |
| Potassium | 314 mg |
| Phosphorous | 250 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Pork Cutlette | 25 Each | 25 Each |
| Canola Oil | 30 ml | 1 fl oz |
| Mushrooms, sliced | 300 ml | 1.3 cups |
| Margarine, Soft | 100 ml | 3.4 fl oz |
| Garlic Powder | 30 ml | 1 fl oz |
| Cream Sauce (poultry based) | 900 ml | 3.8 cups |
| Mozerella Cheese | 525 g | 18.4 oz |