Featured Maple Leaf Product: Maple Leaf Fully Cooked Shaved Steak (#33548)
Beef Stroganoff
Recipe Information
Yield
25 servings
Portion Size
250 mls (252 g/8.9 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Shaved steak, fully cooked | 2.250 kg | 5 lbs |
| Butter or margarine | 180 ml | 2/3 cup |
| Garlic, minced | 35 g | 1.2 oz |
| Onions, fresh, finely chopped | 400 g | 14 oz |
| Mushrooms, pieces, canned, drained | 1.250 kg | 2 lbs 12 oz |
| Brown Gravy Mix, LS, GF | 200 g | 7 oz |
| Water | 1.250 L | 5 cups |
| Sour Cream, real | 750 ml | 3 cups |
| Cornstarch | 30 ml | 2 Tbsp |
Method
- The day before, thaw the cooked shaved steak in the refrigerator at 4'C/40'F or lower.
- In large skillet over medium heat, melt butter. Add chopped onions and minced garlic; sauté until translucent. Add the drained canned mushroom pieces. Break apart the shaved steak and roughly chop. Add to the skillet with the other vegetables.
- In a separate bowl, add the brown gravy mix to the water and stir to dissolve. Add the prepared gravy mix to the meat and stir constantly until thick.
- Add the sour cream to the meat mixture and mix thoroughly. If not thick enough, add cornstarch while whisking into the meat mixture and continue to cook for 2-3 minutes more. CCP-Cook to an internal temperature of 165'F/74'C held for at least 15 seconds. Add pepper to taste.
- At point of service, garnish with chopped fresh parsley or dried parsley.
Suggested Accompaniments
Serve over steamed rice or broad egg noodles and sauteed snap peas/green beans (sides not included in the nutritional information)
Nutritional Information
per 250 mls (252 g/8.9 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 274 kcal |
| Protein | 21.2 g |
| Carbohydrates | 16.1 g |
| Total Fat | 13.8 g |
| Saturated Fat | 7.7 g |
| Total Sugar | 3.1 g |
| Total Dietary Fibre | 1.7 g |
| Cholesterol | 61 mg |
| Calcium | 51.9 mg |
| Sodium | 1004 .1 mg |
| Iron | 2.6 mg |
| Vitamin A | 211.2 RE |
| Vitamin C | 3.0 mg |