Featured Maple Leaf Product: Schneiders BBQ Beef Ribette (#41434)
Beef Ribette on Cheesy Garlic Toast
Recipe Information
Method
- The day before, thaw cooked beef ribette in the refrigerator at 40'F/4'C or lower.
- Preheat convection oven to 325'F/165'C. Place Maple Leaf BBQ Beef Ribette on a parchment lined baking sheet and brush each Ribette with 5 ml of BBQ sauce. Bake until heated through – approximately 7 minutes. Cook to an internal temperature of 165'F/74'C is held for at least 15 seconds.
- In a small bowl melt margarine and mix in garlic seasoning (garlic powder/salt).
- On a separate baking sheet lay out multigrain bread and brush with garlic margarine mixture. Add 1 Tbsp/15ml of cheese to each toast and toast in oven until golden brown and cheese is melted.
- In a large pan add oil and sauté mushrooms until tender and set aside.
- To build sandwich set BBQ Beef Ribette on garlic cheese toast and top with 2 Tbsp/30 ml of Mushrooms.
Yield
25
Portion Size
206 g/ 7.2 oz
Category
Beef
Suggested Accompaniments
<p>Garnish top with mushrooms included in the recipe.</p><p>Serve with salad or vegetable sticks.</p>
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (58% from fat) | 400 kcal |
| Protein | 21.6 g |
| Carbohydrates | 20.9 g |
| Total Fat | 25.9 g |
| Saturated Fat | 8.8 g |
| Total Sugar | 5.2 g |
| Total Dietary Fiber | 3.2 g |
| Cholesterol | 64 mg |
| Calcium | 74.8 mg |
| Sodium | 686.4 mg |
| Iron | 2.71 mg |
| Vitamin A | 26.9 RE |
| Vitamin C | 1.34 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Beef Ribette, 85 grams each | 25 each | 25 each |
| BBQ Sauce | 125 ml | 4.2 fl oz |
| Canola Oil | 30 ml | 1 fl oz |
| Mushrooms, fresh, sliced | 900 g | 2 Lbs |
| Cheddar Cheese, grated | 375 ml | 1.6 cups |
| Multigrain Bread, 30 gram slices | 25 Each | 25 Each |
| Margarine, soft | 250 ml | 1.1 cups |
| Garlic Powder | 30 ml | 1 fl oz |
| Salt | 3 ml | 1/2 tsp |