Featured Maple Leaf Product: Fully Cooked Pulled Beef (#26985)
Beef Dip with Creamy Horseradish Sauce
Recipe Information
Method
- The day before, remove cooked pulled beef from the freezer and thaw under refrigeration at <4'C/40'F. Preheat convection oven at 325'F/165'C.
- Prepare Horseradish Cream Sauce at least 30 minutes before assembling the sandwich for the flavours to blend. Mix the mayonnaise, horseradish, sour cream, lemon juice and garlic powder in a bowl until completely blended. Cover and place under refrigeration at <40'F/4'C until assembly of the sandwich.
- Place cooked pulled beef in insert pan and break apart. Pour prepared Beef Broth over beef. Cover with lid/foil. Heat for ~ 15 minutes or until internal temperatures reaches 165'F/74'C held for at least 15 seconds.
- Heat Beef Au Jus in a saucepan. CCP-Maintain >140'F/60'C.
- Cut 12" submarine buns or french stick into three (4" length pieces). Slice in half and place on baking sheet. Butter the top side of the bun with 5 mls/1 tsp margarine and the bottom side of the bun with 15 mls/1 Tbsp Horseradish Cream Sauce. Place 60 grams/2.1 oz warmed pulled beef on top of the sauce; top with 10 grams of shredded mozzarella cheese. Heat in a preheated convection oven at 325'F/165'C until cheese melts. Serve immediately.
- Cut in half and serve along with 30 mls of beef au jus in a portion cup for dipping.
Yield
25 servings
Portion Size
1 each & 30 mls beef au jus (216 g/7.6 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with roasted potato wedges and steamed broccoli (sides not included in the nutritional analysis).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each & 30 mls beef au jus (216 g/7.6 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 428 kcal |
| Protein | 28 g |
| Carbohydrates | 31 g |
| Total Fat | 21 g |
| Saturated Fat | 7.0 g |
| Total Sugar | 2.5 g |
| Total Dietary Fiber | 2.7 g |
| Cholesterol | 60 mg |
| Calcium | 80 mg |
| Sodium | 1036 mg |
| Iron | 4.0 mg |
| Vitamin A | 25 RE |
| Vitamin C | 0.8 mg |
| Calories from Protein | 26 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pulled Beef, Fully Cooked | 1.5 kg | 3 lbs 5 oz |
| Mayonnaise | 250 ml | 1 cup |
| Horseradish, prepared | 60 ml | 1/2 cup |
| Sour Cream | 20 ml | 1 Tbsp 1 tsp |
| Lemon Juice | 20 ml | 1 Tbsp 1 tsp |
| Garlic Powder | 5 ml | 1 tsp |
| Beef Broth, prepared, Reduced Sodium | 500 ml | 2 cups |
| Submarine Bun, whole wheat or French Stick, 12 inch (240 g/8.4 oz) | 8 1/3 bun | 8 1/3 bun |
| Margarine | 125 ml | 1/2 cup |
| Beef Au Jus, prepared | 750 ml | 3 cups |
| Mozzarella Cheese, shredded | 500 g | 500 g |