Featured Maple Leaf Product: Roller Grill Natural Wiener-7″ 5/lb (#13605)
Beans n’ Franks
Recipe Information
Yield
25 servings
Portion Size
180 ml/6 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Onions, chopped | 175 ml | 3/4 cup |
| Margarine | 60 ml | 1/4 cup |
| Baked Beans with Pork, Cnd | 3 1/4 L | 114 oz |
| Roller Grill Natural Wieners-7", 8/lb | 1.5 kg | 3.3 lbs |
| Brown Sugar | 330 ml | 1 1/3 cup |
| Mustard, prepared | 20 ml | 1 1/3 Tbsp |
| Celery Seed | 15 ml | 1 Tbsp |
Method
- Thaw wieners on a tray the day before in the refrigerator at 4'C/40'F or lower. Preheat convection oven to 325'F/165'C.
- Chop onions into fine pieces. Melt margarine in skillet over medium heat. Saute onions until tender.
- Stir in the baked beans with pork and sliced wieners.
- Season with brown sugar, mustard and celery seeds. Transfer to a 4" deep insert pan. Cover with foil or lid. Bake for 40 minutes, stirring occasionally. Cook to internal temperature of 165'F/74'C held for 15 seconds.
- Serve 180 mls/6 oz per serving.
Suggested Accompaniments
Serve with a Caesar or Kale Salad along with grilled garlic bread (sides not included in the nutritional analysis)
Nutritional Information
per 180 ml/6 oz
| Nutrient | Quantity |
|---|---|
| Calories | 367 |
| Protein | 16.3 g |
| Carbohydrates | 43.3 g |
| Total Fat | 15.9 g |
| Saturated Fat | 5.8 g |
| Total Dietary Fiber | 9.6 g |
| Cholesterol | 72 mg |
| Calcium | 420.5 mg |
| Sodium | 1062 mg |
| Iron | 3.54 mg |
| Vitamin A | 7.98 RE |
| Vitamin C | 5.61 mg |
| Calories from Fat | 39% |