Featured Maple Leaf Product: NEW Pulled Chicken (26995)
BBQ Pulled Chicken Flatbread
Recipe Information
Yield
25
Portion Size
191 g/ 6.7 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Chicken | 1.5 Kg | 3.3 lbs |
| Flatbread Slices (approx. 2 oz per serving size) | 25 each | 25 each |
| BBQ Sauce | 375 mL | 1.6 cups |
| Mozzerella Cheese, shredded | 750 mL | 3.2 cups |
| Green Peppers, slivered | 375 mL | 1.6 cups |
| Cherry Tomatoes (halved) | 50 Each | 50 Each |
| Italian Seasoning | 5 mL | 1 tsp |
Method
- Brush each flatbread with BBQ sauce and lay out on a baking sheet. Add cheese and pulled chicken evenly across the bread. top with slivers of peppers and cherry tomatoes cut in half. Sprinkle Italian seasoning on top.
- Bake flatbread in a pre-heated 400 F oven, heating the chicken to an internal temperature of 160 F (70 C) and allowing the flatbread to get crispy. Cut into servings and serve hot.
Suggested Accompaniments
<p>Garnish with a few blades of arugula leaves. </p><p>Serve with a cabbage vegetable slaw (nutritional analysis not included).</p>
Nutritional Information
per 191 g/ 6.7 oz
| Nutrient | Quantity |
|---|---|
| Calories (28.8% from fat) | 284 kcal |
| Fat | 9.1 g |
| Saturated Fat | 2.8 g |
| Trans Fat | 0 g |
| Cholesterol | 48 mg |
| Sodium | 804 mg |
| Carbohydrates | 28.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.4 g |
| Protein | 22.6 g |
| Vitamin A | 8 RE |
| Vitamin C | 12 mg |
| Calcium | 103 mg |
| Iron | 2.33 mg |
| Potassium | 437 mg |
| Phosphorous | 243 mg |