Featured Maple Leaf Product: Grilled & Ready Chicken Breast Strips (64352)
Balsamic Chicken Salad
Recipe Information
Method
- Heat Chicken Strips according to package directions.
- In large bowl, toss mixed greens, tomatoes, carrots and vinaigrette. Place 4 cups (1 L) salad on serving plate. Top with 2 1/2 ounces (75 g) chicken. Chill until service at 40°F (4°).
Yield
25
Portion Size
298 g / 10.4 oz
Preparation Method
Cold-Assembled, Grilled
Category
Chicken
Global Cuisine
North American
Theme Inspired
Salad Month
Nutritional Information
per 298 g / 10.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (22.4 % from fat) | 143 kcal |
| Fat | 3.7 gm |
| Trans Fat | 0.65 gm |
| Saturated Fat | 0.000 gm |
| Cholesterol | 42 mg |
| Sodium | 793 mg |
| Carbohydrates | 12.5 gm |
| Dietary Fiber | 4.0 gm |
| Sugars | 5.8 gm |
| Protein | 16.4 gm |
| Vitamin A | 701 RE |
| Vitamin C | 36 mg |
| Calcium | 58 mg |
| Iron | 1.77 mg |
| Potassium | 1061 mg |
| Phosphorous | 278 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Grilled Chicken Strips | 1.75 kg | 4 lbs |
| Mixed Salad Greens | 2.5 kg | 5.5 lbs |
| Cherry Tomatoes, cut in half | 3 l | 12.7 cups |
| Fresh Carrot Strips | 1.5 l | 6.3 cups |
| Low Fat Balsamic Vinaigrette | 600 ml | 2.5 cups |