Featured Maple Leaf Product: Grilled & Ready Chicken Breast Strips (64352)
Balsamic Chicken Pasta
Recipe Information
Method
- Cooking pasta according to package directions. Drain well and return to pan.
- In a large skillet, heat chicken strips for 8 to 10 minutes or until 170°F (77°C). Add tomatoes, bacon, pasta and vinaigrette. Heat to warm tomatoes thoroughly.
Yield
25
Portion Size
267 g/9.4 oz
Category
Chicken
Suggested Accompaniments
Serve with basmati rice + sweet potato, green beans & asparagus blend.
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (23.5% from fat) | 288 kcal |
| Fat | 7.5 gm |
| Saturated Fat | 1.82 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 46 mg |
| Sodium | 1104 mg |
| Carbohydrates | 35.0 gm |
| Dietary Fiber | 2.3 gm |
| Sugars | 3.6 gm |
| Protein | 20.2 gm |
| Vitamin A | 21 RE |
| Vitamin C | 6 mg |
| Calcium | 50 mg |
| Iron | 1.95 mg |
| Potassium | 612 mg |
| Phosphorous | 250 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Rotini pasta, cooked | 3 kg | 6.6 lbs |
| Maple Leaf Grilled Chicken Breast Strips | 1.5 kg | 3.3 Lbs |
| Cherry Tomatoes, cut in half | 1.5 l | 6.3 cups |
| Maple Leaf Ready Crisp Bacon Pieces | 150 g | 5.3 oz |
| Low Fat Balsamic Vinaigrette | 1 L | 4.2 cups |
| Grated Parmesan Cheese | 150 ml | 5.1 Fl oz |